Burrata is a dish best served cold – with a tomato twist. Photo: Rialto

Restaurant of the weekItalian glitz, glamour and a contender for the best burrata in town

Style and sophistication meet rich culinary tradition at Jumeirah Marsa Al Arab venue

Food

Fix founders on creating the Dubai chocolate phenomenon: 'The world named it'

Food

Restaurant of the weekTresind Mayfair: Indian flavours meet Dubai extravagance in new London address

Food

Tresind arrives in London, showcasing Indian food's 'extraordinary diversity'

Food

Khashoka in Texas, visited by Jordan's King Abdullah II, also has a Dubai branch

Food

Jordan's World Cup journey puts Zalatimo Brothers sweets in the global spotlight

Food

Restaurant of the weekIs Amaru's eight-course set menu the best fine-dining deal in Dubai?

Food
The truffle burrata. Photo: Zea

Restaurant of the weekZea in DIFC is designed for the Instagram age - with food to match

Expect elevated Mediterranean dishes in one of Dubai's most competitive dining districts

Food

World Cup 2026: Fan zones, sports bars and venues to go to in the UAE

Food

Restaurant of the weekIs SEA Bistrot Dubai's best new affordable Asian restaurant?

Food

First Sitting: New restaurants and dining experiences to try across UAE in June

Food

Brunch of the weekYashoku at Zuma Abu Dhabi turns Wednesday nights into the weekend

Food

How UAE coffee suppliers are fighting to protect flavours during the Iran war

Food

Restaurant of the weekDubai Mall’s AI-led fairytale cafe turns fantasy food into reality

Food
Zuma Abu Dhabi is in The Galleria Al Maryah Island. Photo: Zuma Abu Dhabi

Brunch of the weekYashoku at Zuma Abu Dhabi turns Wednesday nights into the weekend

New midweek experience blends signature Japanese dishes, lively lounge energy and a 9pm start suited to the UAE’s after-dark dining culture

Food

How UAE coffee suppliers are fighting to protect flavours during the Iran war

Food

Restaurant of the weekDubai Mall’s AI-led fairytale cafe turns fantasy food into reality

Food

Restaurant of the weekAt L’eto’s new dining concept, cakes are only a slice of the story

Food

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