The welcome
I arrive at the hotel on a Thursday evening and am pleasantly surprised by how quick and easy it is to hand over the car and have the bags tended to. The hotel has not been open very long, but the arrival experience is not reflective of that. I am guided to the check-in counter where I am greeted by Israel, whose big smile and infectious personality generate a sense of excitement at being here. He shares some details about the hotel and its design and, once the formalities are over, I’m shown to my room.
The neighbourhood
The capital's newest Jumeirah property is extremely private. Away from the cluster of hotels located near Louvre Abu Dhabi, it is positioned just a few minutes from the Saadiyat Beach Club and nearby golf course. The city centre is a 20-minute drive away and it's about half an hour from the airport.
The room
The Ocean Deluxe room I'm staying in is spacious and minimalist in design. It has a terrace with a daybed and a small table and chairs, a king-size bed, a small lounge area and a large bathroom with a tub, twin sinks and separate toilet and shower. I am impressed by the hotel's efforts to reduce plastic – paper is used for the amenities and glass bottles for drinking water. The only real disappointment is that there isn't a power point anywhere near a mirror, which makes using the hairdryer rather difficult.
The service
There is still some way to go when it comes to service. Given that the property is newly opened, it’s understandable that some staff are still getting a handle on things, but it was unacceptable that staff let themselves into my room when the do not disturb sign was on. Service is better in the dining outlets.
The scene
It’s very quiet across the resort, but will no doubt get busier once the hotel is more entrenched. For now, it is relaxed, but slightly lacking in vibrancy. It’s worth noting that when I visited, work was ongoing in the spa and gym, and some of the outlets were not yet open to the public.
The food
There are a handful of options to choose from. Majlis is a traditional yet casual eatery and the first you come across from the lobby. A salad here will cost you from Dh50, mezze dishes from Dh25, and a coffee from Dh20. White is the hotel's all-day dining restaurant. Mare Mare is the Italian eatery and is a good choice if you're a pasta lover. The homemade lasagne served here is definitely worth a try, as are the sea bass ceviche (Dh75) and beef carpaccio (Dh120). Tean rounds out the food and beverage offering and serves Levantine cuisine. The open kitchen adds to its appeal and contributes to a comfortable, homely atmosphere. There's a pool bar, too, and a rooftop lounge and cigar lounge set to open in the coming months.
Loved
The ocean-inspired, glass- blown chandelier in the lobby, which reflects the different colours of the Arabian Gulf, as well as the water stations across the resort where guests can fill the water bottles given to them upon check in.
Hated
That the menus across the property had a gluten-free option symbol noted in their fine print, but this wasn’t then used to specify which dishes on the menu were actually gluten free.
The verdict
Great for those looking to get away for a weekend or even just a night. It's family-friendly – there's a kids' pool and a kids' and teens' club. The section of beach here is one of the most private in the capital.
The bottom line
Rooms at Jumeirah at Saadiyat Island (www.jumeirah.com) start from Dh735 a night, including breakfast, taxes and Wi-Fi.
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The National's picks
4.35pm: Tilal Al Khalediah
5.10pm: Continous
5.45pm: Raging Torrent
6.20pm: West Acre
7pm: Flood Zone
7.40pm: Straight No Chaser
8.15pm: Romantic Warrior
8.50pm: Calandogan
9.30pm: Forever Young
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RACE CARD
6.30pm: Maiden (TB) Dh82,500 (Dirt) 1,200m
7.05pm: Maiden (TB) Dh82,500 (D) 1,900m
7.40pm: Handicap (TB) Dh102,500 (D) 2,000m
8.15pm: Conditions (TB) Dh120,000 (D) 1,600m
8.50pm: Handicap (TB) Dh95,000 (D) 1,600m
9.25pm: Handicap (TB) Dh87,500 (D) 1,400m
Tips to stay safe during hot weather
- Stay hydrated: Drink plenty of fluids, especially water. Avoid alcohol and caffeine, which can increase dehydration.
- Seek cool environments: Use air conditioning, fans, or visit community spaces with climate control.
- Limit outdoor activities: Avoid strenuous activity during peak heat. If outside, seek shade and wear a wide-brimmed hat.
- Dress appropriately: Wear lightweight, loose and light-coloured clothing to facilitate heat loss.
- Check on vulnerable people: Regularly check in on elderly neighbours, young children and those with health conditions.
- Home adaptations: Use blinds or curtains to block sunlight, avoid using ovens or stoves, and ventilate living spaces during cooler hours.
- Recognise heat illness: Learn the signs of heat exhaustion and heat stroke (dizziness, confusion, rapid pulse, nausea), and seek medical attention if symptoms occur.
David Haye record
Total fights: 32
Wins: 28
Wins by KO: 26
Losses: 4
UAE currency: the story behind the money in your pockets
The Sand Castle
Director: Matty Brown
Stars: Nadine Labaki, Ziad Bakri, Zain Al Rafeea, Riman Al Rafeea
Rating: 2.5/5
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Chancellor Rachel Reeves set markets on edge as she appeared visibly distraught in parliament on Wednesday.
Legislative setbacks for the government have blown a new hole in the budgetary calculations at a time when the deficit is stubbornly large and the economy is struggling to grow.
She appeared with Keir Starmer on Thursday and the pair embraced, but he had failed to give her his backing as she cried a day earlier.
A spokesman said her upset demeanour was due to a personal matter.
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MATCH INFO
Uefa Champions League semi-final, second leg result:
Ajax 2-3 Tottenham
Tottenham advance on away goals rule after tie ends 3-3 on aggregate
Final: June 1, Madrid
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The chef's advice
Troy Payne, head chef at Abu Dhabi’s newest healthy eatery Sanderson’s in Al Seef Resort & Spa, says singles need to change their mindset about how they approach the supermarket.
“They feel like they can’t buy one cucumber,” he says. “But I can walk into a shop – I feed two people at home – and I’ll walk into a shop and I buy one cucumber, I’ll buy one onion.”
Mr Payne asks for the sticker to be placed directly on each item, rather than face the temptation of filling one of the two-kilogram capacity plastic bags on offer.
The chef also advises singletons not get too hung up on “organic”, particularly high-priced varieties that have been flown in from far-flung locales. Local produce is often grown sustainably, and far cheaper, he says.