UAE explained: How Covid-19 will affect holiday celebrations


Gillian Duncan
  • English
  • Arabic

The year-end holiday season is fast approaching. Like every other celebration since the start of the pandemic, this one will be different, too.

Precautionary measures – including masks, restrictions on gatherings and maintaining physical distancing – remain in place to contain the spread of Covid-19.

Adhering to such measures affects how people will be able to get together at times such as National Day, Christmas and New Year.

On Tuesday, authorities issued a set of rules listing precautionary measures for larger events, such as concerts, that may be held over the period.

But what about gatherings at home?

Will you be allowed to invite family and friends over to celebrate?

The National explains.

Can I hold a party at home with friends?

No. Parties and gatherings of friends are still banned under rules announced earlier in the outbreak.

This was reinforced in September when an actress was fined for holding a birthday party at two restaurants.

A family spending National Day at Al Qudra lake in 2019. Reem Mohammed / The National
A family spending National Day at Al Qudra lake in 2019. Reem Mohammed / The National

“She had a number of guests gathered in a closed place, which is in breach of the resolution issued by the UAE’s Attorney General," said Brig Jamal Al Jallaf, director of criminal investigations at Dubai Police, at the time.

Anyone holding a gathering in a public or private place – including a home – will face a Dh10,000 fine under rules to curb the spread of the virus, he said.

Those who attend a gathering will be fined Dh5,000.

A spokeswoman for the National Emergency Crisis and Disaster Management Authority confirmed there had been no change to the protocols regarding gatherings since then.

Authorities recommend holding digital celebrations instead.

What about family? Can I invite them over to celebrate?

Yes. In September, authorities said gatherings of up to 10 family members could take place, but they emphasised that safety measures must be followed.

The way families and friends celebrate Christmas this year will change due to restrictions to curb the spread of Covid-19. Ana Bianca Marin
The way families and friends celebrate Christmas this year will change due to restrictions to curb the spread of Covid-19. Ana Bianca Marin

All first-degree relatives who plan to attend are advised to take a Covid-19 test 24 hours prior to the event.

At the event itself, buffets are banned and all food should be served using disposable crockery.

Physical distancing of two metres between guests must be maintained and hosts should remind them to wash their hands regularly.

Surfaces must continuously be sanitised, according to the notice from authorities.

Anyone who is unwell, elderly or has a chronic illness should not attend.

Non-compliance with safety measures will lead to penalties and fines, in accordance with the laws issued by the UAE Attorney General.

What about concerts and workplace celebrations?

Workplace celebrations are banned altogether, as are marches.

Concerts are allowed, but only after receiving approval from authorities.

Additional precautionary measures must be in place, including mandatory temperature checks for all in attendance and assigning dedicated isolation areas for those who may be sick.

Entry and exit routes must also be clearly marked.

Advance bookings should be encouraged and events must last no longer than three to four hours.

All areas at public facilities must be cleaned and sterilised every hour.

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

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By committing to at least one of these daily, you can bring more gratitude into your life, says Ong.

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