Ayurvedic tea: put fresh ginger, dry or fresh holy basil, cumin or coriander seeds, cloves, star anise, cinnamon, fenugreek and mint, in a pot with three cups of water and boil for 10 minutes. Photo: Getty
Ayurvedic tea: put fresh ginger, dry or fresh holy basil, cumin or coriander seeds, cloves, star anise, cinnamon, fenugreek and mint, in a pot with three cups of water and boil for 10 minutes. Photo: Show more