Chefs

In-depth profiles of world-renowned culinary experts, their signature dishes and their influence on global dining trends, from Michelin-starred restaurants to viral food movements

Wakuda Tetsuya: roasted scampi seasoned with tea

FoodFebruary 07, 2011

Atul Kochhar: lamb and chickpea curry

FoodFebruary 07, 2011

Vincent Pouessel’s Maine lobster corn dog with tarragon espuma.

A week of gourmet

FoodFebruary 06, 2011

James Martin: raspberry millefeuille with ice cream

FoodFebruary 06, 2011

Jame's Martin's curried monkfish with mussels

FoodFebruary 06, 2011

James Martin's roasted pumpkin risotto

FoodFebruary 06, 2011

51:06

Gourmet Abu Dhabi 2011

UAEFebruary 05, 2011

Suzanne Husseini has dedicated her new book to her parents and to Mahmoud Darwish, the late Palestinian poet.

Poetry and passion in the kitchen

WellbeingNovember 19, 2010

Scott Price, right, and his souf chef Jack Brennan of Verre Restaurant in Dubai enjoy lunch at Scott's home in Bur Dubai.

The recipe for dinner party success

FoodJuly 07, 2010

Leftovers done right

FoodDecember 24, 2008