From generous hotel buffets to set menus with a more contemporary, global focus, Abu Dhabi’s iftar offerings cover a wide range of tastes and budgets this Ramadan.
Whether planning a relaxed evening with family or a meal out with friends, these are some of the iftars to try across the capital during the holy month.
Abu Dhabi
Goldfish Sushi & Yakitori (Dh110)
For Ramadan, chef Akmal Anuar has curated a three-course menu that showcases comforting Japanese flavours and the cuisine's refined techniques. Choose from a range of cold starters such as salads or sushi, as well as hot starters including grilled calamari and chicken truffle gyoza. For mains, pick between salmon yakimono, grilled Caribbean chicken, chicken tsukune with Japanese curry sauce, or rice noodles with shrimp or chicken in tamarind sauce. The meal ends on a more traditional note with luqaimat drizzled in forest honey, dark chocolate sauce and sesame seeds.
Daily from sunset to 1am, Marina Mall Abu Dhabi
Ocean Basket (Dh299 for two)
While iftar will follow tradition to start, breaking fast with dates followed by a bowl of Ramadan-style harira, a strawberry and hazelnut salad and hibiscus iced tea, the main course at Ocean Basket switches things up.
Guests can tuck into seafood platters made to share, including Dover sole, Argentinian and Prince prawns, mussels and calamari, accompanied by golden fries and fragrant rice.
Platters are portioned for two (Dh299) or four (Dh499), and are ideal for big groups keen to share.
Served all day. Reem Mall
Taparelle (from Dh200)
Taparelle’s iftar menu leans into comforting Mediterranean flavours and a relaxed, communal style of dining.
The experience starts with soup verte and seasonal starters, followed by comforting pastas, crisp seafood and flame-grilled baby chicken. Desserts include classic sweets alongside house-made gelato and sorbet, offering a gentle close to the meal.
Daily from sunset throughout Ramadan; Manarat Al Saadiyat, Saadiyat Island
Niri (Dh200)
Niri has a set menu designed for sharing and takes a refined, Japanese-inspired approach.
The meal begins with starters including corn and shrimp tempura, tori momo and miso soup, followed by a sushi course featuring California rolls and aburi salmon. For mains, guests can choose between Wagyu yakimeshi with slow-cooked Wagyu ribs or whole-grilled sea bream with preserved lemon and ponzu. Dessert is a kinako pistachio cheesecake with caramelised nuts and sour cherry compote.
Daily from sunset to 9pm; minimum two guests; Mamsha Al Saadiyat, Saadiyat Island
Al Noor, Yas Plaza Hotels (Dh220)
A traditional open-air iftar buffet takes place at Al Noor, set within the central plaza at Yas Plaza Hotels.
Guests are welcomed with juices, dates and seasonal fruits, followed by Arabic mezze, salads and comforting soups. Highlights include live carving stations with lamb ouzi and chicken shawarma, a barbecue grill serving meats and seafood, as well as a rotating selection of Arabic, Indian and international mains. Desserts focus on Ramadan favourites such as kunafa, luqaimat, umm ali and mahalabiya.
Daily from sunset throughout Ramadan; Central Plaza, Yas Plaza Hotels, Yas Island
Byblos Sur Mer (Dh240)
Layali Ramadan at Byblos Sur Mer offers elevated Lebanese dining in an al fresco setting overlooking the hotel’s private marina.
The iftar buffet features live cooking stations, traditional Ramadan drinks and classic Lebanese dishes such as slow-cooked lamb ouzi, hearty tagines and sharing-style desserts, all set to live Arabic music.
Daily from 6pm-8pm; InterContinental Abu Dhabi, Al Bateen
Coya Abu Dhabi (Dh249)
A four-course set iftar menu rooted in Peruvian flavours. The meal begins lightly with dates, home-made soup and freshly baked focaccia served with hummus. This is followed by seven Peruvian appetisers presented family-style, and includes avocado burrata tacos, stuffed padron peppers, grilled chicken baos and beef fillet with panca chilli.
For mains, diners can choose between Wagyu beef orzo risotto, grilled baby chicken with panca chilli or a plant-based mushroom rice. The experience ends on a sweet note with saffron pavlova layered with date cream, figs and passion fruit, paired with a scoop of mango ice cream. Beverages are priced a la carte.
Daily from sunset until 7.30pm; The Galleria Al Maryah Island
LPM (Dh260)
LPM presents a sharing-style iftar menu created in collaboration with Saudi chef and Top Chef Middle East judge Mona Mosly.
The meal begins with soup, dates and a mezze platter featuring socca bread, fresh produce, feta, quail eggs with caviar and chef Mona’s signature kibbeh. Mains fuse LPM favourites with Middle Eastern influences, including grilled Chilean sea bass and shawarma-spiced ribeye steak served with broad beans fatteh. Desserts are designed to share, pairing date cake with LPM’s vanilla cheesecake. Ramadan mocktails are available at an additional charge.
Daily from sunset throughout Ramadan; minimum two guests; The Galleria Al Maryah Island
Sushisamba Abu Dhabi (Dh290)
Global flavours come together at the helm of Sushisamba Abu Dhabi's executive chef, Obed Villegas. A dedicated iftar menu brings together Japanese, Brazilian and Peruvian influences with dishes such as sea bream ceviche with green chilli and panca oil, black cod with white miso and chimichurri rice and vegetable samba nigiri sushi and maki.
Diners can enjoy the multi-course feast, either seated in the striking interiors or from the waterfront terrace.
From sunset until late. Conrad, Etihad Towers
The Terrace on the Corniche (Dh295)
An Abu Dhabi favourite returns with a generous spread and a relaxed atmosphere. Guests break fast with medjool dates, nuts and dried fruit, before visiting food stations inspired by different global cuisines from Emirati to Indian and Moroccan.
A sip of Moroccan tea and Turkish coffee follows before guests finish the evening with a sweet treat from a traditional luqaimat live station. Guests can dine inside or al fresco on the elegant garden terrace.
Sunset until 11pm. St Regis Abu Dhabi
Terra Mare (Dh299)
Terra Mare’s open-buffet highlights traditional and Turkish-inspired dishes, with a spread designed for sharing.
Guests can expect classics such as slow-cooked ouzi, an updated barbecue section and a dedicated Turkish doner station. The dessert selection leans into Ramadan favourites, including baklava, traditional Turkish delights and a playful Turkish ice cream station. Traditional Turkish ayran and unlimited soft drinks are included.
Throughout Ramadan, during Iftar hours; Rixos Marina Abu Dhabi
