Oil prices fell on Friday after oil and gas operations in the Gulf of Mexico resumed following Hurricane Francine.
Brent, the benchmark for two thirds of the world’s oil, settled at $71.61 a barrel, down 0.5 per cent, while West Texas Intermediate, the gauge that tracks US crude, closed at $68.65 a barrel, down 0.5 per cent.
Francine swept through the key US oil and gas production zones of the Gulf of Mexico and made landfall on the Louisiana coast as a Category 2 hurricane on Wednesday night. About 42 per cent of the current oil production and 53 per cent of the natural gas output in the region has been shut in, the US Bureau of Safety and Environmental Enforcement said in a report on Thursday.
“After the storm has passed, facilities will be inspected,” the regulator said. “Once all standard checks have been completed, production from undamaged facilities will be brought back online immediately. Facilities sustaining damage may take longer to bring back online.”
Gulf of Mexico production makes up around 15 per cent of total US crude oil output, or nearly 2 million barrels of oil per day.
Oil prices have rebounded after falling below $70 a barrel earlier this week, a level not seen in more than two years, amid concerns about demand in the US and China.
On Thursday, the International Energy Agency slashed its 2024 oil demand growth forecast, citing a “rapidly slowing” Chinese economy. Global oil demand growth is now expected to expand by 900,000 bpd this year, 70,000 bpd less than its previous estimate, the IEA said in its monthly oil market report.
The agency also said the oil market could face a surplus next year even if the Opec+ alliance keeps its voluntary oil output cuts in place.
Last week, Opec+ producers extended supply curbs of 2.2 million bpd until the end of November amid concerns of slumping demand. Saudi Arabia, Russia, Iraq, the UAE, Kuwait, Kazakhstan, Algeria and Oman agreed to pause scheduled increases of 180,000 bpd in October and November.
“The market is discounting the impact of such compensation cuts, in our view,” UBS strategists said in a research note on Thursday. “Market participants seem to believe that at lower price levels, compliance is deteriorating, and some countries are producing more than they should.”
However, initial data on oil exports for this month indicates that countries such as Iraq, Kazakhstan and Russia, which were previously producing more oil than their quotas allowed, have reduced their exports in line with their commitments, the Swiss lender said.
“Economic growth concerns, the impact of restrictive central bank policies, and shifts in risk sentiment are driving prices more than fundamentals,” it said.
An indicator of core inflation in the US unexpectedly increased last month, dampening expectations for a large rate cut from the Federal Reserve at its meeting next week. The US consumer price index rose 2.5 per cent in August from a year earlier and 0.2 per cent from the previous month, the Labour Department said on Wednesday.
The Fed has maintained the benchmark borrowing rate at 5.25 per cent to 5.50 per cent since July last year. As of Friday, about 61 per cent of traders anticipated a 25-basis point decrease, while 39 per cent predicted a 50-basis point cut, according to CME Group data.
Volunteers offer workers a lifeline
Community volunteers have swung into action delivering food packages and toiletries to the men.
When provisions are distributed, the men line up in long queues for packets of rice, flour, sugar, salt, pulses, milk, biscuits, shaving kits, soap and telecom cards.
Volunteers from St Mary’s Catholic Church said some workers came to the church to pray for their families and ask for assistance.
Boxes packed with essential food items were distributed to workers in the Dubai Investments Park and Ras Al Khaimah camps last week. Workers at the Sonapur camp asked for Dh1,600 towards their gas bill.
“Especially in this year of tolerance we consider ourselves privileged to be able to lend a helping hand to our needy brothers in the Actco camp," Father Lennie Connully, parish priest of St Mary’s.
Workers spoke of their helplessness, seeing children’s marriages cancelled because of lack of money going home. Others told of their misery of being unable to return home when a parent died.
“More than daily food, they are worried about not sending money home for their family,” said Kusum Dutta, a volunteer who works with the Indian consulate.
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Recipe
Garlicky shrimp in olive oil
Gambas Al Ajillo
Preparation time: 5 to 10 minutes
Cooking time: 5 minutes
Serves 4
Ingredients
180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped
Method
▶ Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.
▶ Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.
▶ Once the prawns turn pink, after 1 or 2 minutes of cooking, remove from the heat and season with sea salt flakes.
▶ Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.