Emergency services workers next to the passenger plane that veered off the runway at Leeds Bradford Airport. PA
Emergency services workers next to the passenger plane that veered off the runway at Leeds Bradford Airport. PA
Emergency services workers next to the passenger plane that veered off the runway at Leeds Bradford Airport. PA
Emergency services workers next to the passenger plane that veered off the runway at Leeds Bradford Airport. PA

Leeds Bradford airport closed after plane skids off runway while landing during storm


Marwa Hassan
  • English
  • Arabic

A UK airport has been closed after a plane skidded off the runway during Storm Babet, which has battered Britain.

A Tui aircraft that flew from Corfu to Leeds Bradford Airport skidded off the runway as it attempted to land.

“We can confirm TUI Flight TOM3551 arriving from Corfu at LBA this afternoon has moved off the runway while landing," a representative for the airport said.

“We are working with the airline, relevant operations teams and emergency authorities to address this situation and remove passengers from the aircraft safely.”

Officials said no one was injured in the incident and that the airport was closed.

“We can confirm there are no reported injuries from this incident and that all passengers have now safely disembarked the aircraft," they said.

"The airport is now closed. We are working with the airline, relevant operations teams and emergency authorities to resolve this situation and return services safely as quickly as possible.

"We ask passengers to contact their airline to check the status of their flight before travelling to the airport.”

Flights at the airport had faced disruption owing to the storm.

The delays to arriving flights initially were minor, but departures were more tumultuous, with some airlines facing substantial delays.

Delays had lasted beyond three hours in some cases.

Storm Babet causes havoc in the UK

Storm Babet has unleashed chaos across the UK and continental Europe, causing severe flooding and major travel disruption.

At least two people have been killed in Scotland – a woman swept away by floodwaters and a man struck by a falling tree.

Emergency rescue operations and urgent flood prevention work are under way across various regions.

This is a developing story

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

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