DUBAI //A band of carolers are visiting dozens of homes in Karama to raise funds for victims of Typhoon Bopha, which hit the southern Philippines this month.
Typhoon Bopha killed 1,500 people, Philippine authorities say, making it the country's second-deadliest storm.
The charity effort was organised by a group of mums who wanted to teach their children the power of giving during the festive season.
"We wanted to merge the traditional Christmas message with collections for the typhoon victims," said Shedley Patrick, an Indian mother of two. "The collection may not be big but we want our children to understand the power of giving."
The carolers include teenagers with guitars and tambourines and children as young as three who belt out old favourites like Jingle Bells, Rudolph the Red-nosed Reindeer and Come All Ye Faithful.
The group gathers to practice for an hour before heading out in red and white outfits with Santa caps.
Rose Vincent, 6, goes dressed as an angel."I like wearing my wings," she said. "Like an angel I can help."
Her older sister Maria, 14, said she liked hearing the mums recall how they too once sang carols in India.
"This is different from a normal Christmas get-together of meeting friends and family," she said. "Now we're helping people by gathering together. We sing from our hearts."
For many, like Ria Lemof, 16, it was their first time knocking on a stranger's door.
"It was kind of scary at first because we were worried we'd mess up," she said. "But with the collection we are raising we feel this Christmas is different and we are part of something bigger."
The experience has been so good, the families say they will repeat the charity drive next year.
"We have so many different religions in our block and everyone has welcomed us," said housewife Rosemary Joseph. "Involving the kids has helped them understand the true meaning of Christmas."
rtalwar@thenational.ae
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The specs: McLaren 600LT
Price, base: Dh914,000
Engine: 3.8-litre twin-turbo V8
Transmission: Seven-speed automatic
Power: 600hp @ 7,500rpm
Torque: 620Nm @ 5,500rpm
Fuel economy 12.2.L / 100km
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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