One Carlo Diaz

Six versions are in the seasonal line-up, including the classic iced or cold brew

The Philippines, which is a mainly Catholic country, is known as the only one that ushers in festivities from September

Marco Pierre White and John Torode to lead culinary masterclasses, with special dishes and pop-ups also on the menu

The Yas Mall outpost will serve sweet and savoury dishes including regional treats infused with the superfood

Celebrated chefs are taking over Abu Dhabi and The Green Planet has new arrivals, plus an equestrian exhibition returns

The nutritious recipe, popularised by Lina Jabbari, aims to champion Middle Eastern staple

The 2km walkway will connect the ancient landmarks with the new institution

Tips include growing green and leafy plants as well as using purifiers to help improve air quality indoors

The royal family dined at a restaurant in Amman

Enjoy yoga and silent hiking through the breathtaking scenery of the ancient Saudi city

It's the latest in a long line of recent revelries for the Jordanian royal, including weddings, graduations and official state visits

The simple dish, popularised by food writer Grace Elkus, can be whipped up in five minutes

The award-winning journalist has been a pillar of the country's media landscape for decades

The new venue at ICD Brookfield Place has a cafe, lounge, pastry shop and dining hall

Atrangi by Ritu Dalmia has also launched after being delayed for the better part of a year