From octopus to scallop tartare, Zuma branches and Abu Dhabi and Dubai have new lunchtime dishes, made mostly with ingredients sourced fresh from Japan.
The award-winning Japanese restaurant’s Ebizu menu includes thinly sliced octopus with burnt spring onion and yuzu pepper; sesame cristed veal belly with sweet ginger miso; scallop tartare with lime soy and fried shirasu; seafood tempura with chilli dip; and sesame plum-glazed lamb ribs.
For bookings, call 04 425 5660 (Dubai) and 02 401 5900 (Abu Dhabi), email reservations@zumarestaurant.ae, or book online at www.zumarestaurant.com.
artslife@thenational.ae
