• Zaytinya. Mixed manakish — thin, baked bread rolled with akawi cheese and dry za’atar. Photo by Stacie Johnson
    Zaytinya. Mixed manakish — thin, baked bread rolled with akawi cheese and dry za’atar. Photo by Stacie Johnson
  • The Indians Next Door. Slow-cooked lamb naan wrap. Photo by Stacie Johnson
    The Indians Next Door. Slow-cooked lamb naan wrap. Photo by Stacie Johnson
  • The Roadery. Slow-cooked Wagyu beef cheek braco (a British taco). Photo by Stacie Johnson
    The Roadery. Slow-cooked Wagyu beef cheek braco (a British taco). Photo by Stacie Johnson
  • Donostia Social Club. King prawns with shallot salsa and aioli on crispy bread. Photo by Stacie Johnson
    Donostia Social Club. King prawns with shallot salsa and aioli on crispy bread. Photo by Stacie Johnson
  • Churros Bros. Churros (traditional Spanish doughnuts) sprinkled with cinnamon, dipped in hot chocolate. Photo by Stacie Johnson
    Churros Bros. Churros (traditional Spanish doughnuts) sprinkled with cinnamon, dipped in hot chocolate. Photo by Stacie Johnson

6 foods to try at Street Feast on the Corniche — in pictures


Evelyn Lau
  • English
  • Arabic

With the first ever Street Feast on the Corniche coming into town, here are six foods to try during the event.