Graham Henry has a problem that every other rugby union national team manager would love to have: which tried, tested and battle-hardened players to leave out when he names his 30-man squad for the Rugby World Cup.
That eight of the New Zealand coach's frontline performers have been left behind for the South Africa leg of the Tri Nations gives an indication of the strength in depth Henry has at his disposal.
Steve Hansen, the assistant coach, said this week that some tough decisions will have to be made, particularly the back three - the fullback and the two wingers - and the loose forwards - the No 8 and the two flankers.
"All our back three have come into excellent form at the same time, but you can't fit nine into six, so three guys are going to have to miss out, which is tremendously sad," Hansen said at a new conference in Port Elizabeth.
The rugby talent pool in New Zealand is such that the world's top-ranked team are again favourites to lift the Webb Ellis Cup. However, the Kiwis have been tournament favourites many times before, but last won the trophy in 1987. They will be under enormous pressure to take the title in their own country when the competition kicks off on September 9 at Auckland.
With their reputation as World Cup chokers, it is probably true to say that the team most likely to beat the All Blacks are the All Blacks themselves.
The whole of New Zealand will be hoping Henry gets it right.
sentwistle@thenational.ae
Our legal columnist
Name: Yousef Al Bahar
Advocate at Al Bahar & Associate Advocates and Legal Consultants, established in 1994
Education: Mr Al Bahar was born in 1979 and graduated in 2008 from the Judicial Institute. He took after his father, who was one of the first Emirati lawyers
Thanksgiving meals to try
World Cut Steakhouse, Habtoor Palace Hotel, Dubai. On Thursday evening, head chef Diego Solis will be serving a high-end sounding four-course meal that features chestnut veloute with smoked duck breast, turkey roulade accompanied by winter vegetables and foie gras and pecan pie, cranberry compote and popcorn ice cream.
Jones the Grocer, various locations across the UAE. Jones’s take-home holiday menu delivers on the favourites: whole roast turkeys, an array of accompaniments (duck fat roast potatoes, sausages wrapped in beef bacon, honey-glazed parsnips and carrots) and more, as well as festive food platters, canapes and both apple and pumpkin pies.
Ruth’s Chris Steakhouse, The Address Hotel, Dubai. This New Orleans-style restaurant is keen to take the stress out of entertaining, so until December 25 you can order a full seasonal meal from its Takeaway Turkey Feast menu, which features turkey, homemade gravy and a selection of sides – think green beans with almond flakes, roasted Brussels sprouts, sweet potato casserole and bread stuffing – to pick up and eat at home.
The Mattar Farm Kitchen, Dubai. From now until Christmas, Hattem Mattar and his team will be producing game- changing smoked turkeys that you can enjoy at home over the festive period.
Nolu’s, The Galleria Mall, Maryah Island Abu Dhabi. With much of the menu focused on a California inspired “farm to table” approach (with Afghani influence), it only seems right that Nolu’s will be serving their take on the Thanksgiving spread, with a brunch at the Downtown location from 12pm to 4pm on Friday.
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