Sternman Rob Tetrault II works on the deck of the lobster boat "Wild Irish Rose" while hauling lobster traps in the waters off Cape Elizabeth, Maine. Reuters
Sternman Rob Tetrault II works on the deck of the lobster boat "Wild Irish Rose" while hauling lobster traps in the waters off Cape Elizabeth, Maine. Reuters
Sternman Rob Tetrault II works on the deck of the lobster boat "Wild Irish Rose" while hauling lobster traps in the waters off Cape Elizabeth, Maine. Reuters
Sternman Rob Tetrault II works on the deck of the lobster boat "Wild Irish Rose" while hauling lobster traps in the waters off Cape Elizabeth, Maine. Reuters

The codless cape: fishermen in Maine feel the pinch


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From a shortage of cod in Cape Cod to Maine’s lobster industry being battered by Chinese tariffs, life is tough for New England’s fishermen.

With manufacturing and other traditional industries long in decline, the value of those seeking a catch has taken on outsized importance.

According to the latest figures from the National Oceanic and Atmospheric Administration, fishing was worth $1.9 billion to the economies of Maine and Massachusetts in 2016.

But Donald Trump’s tariff war with China is posing the immediate threat, with Beijing imposing a 40 per cent retaliatory penalty on live US lobsters, compared with only seven per cent on those imported from Canada.

Lobsters from Maine are America's most valuable seafood and cod has been synonymous with the state for four centuries.

In Cape Cod, catches plunged to an all-time low in 2016. Fishermen left the industry and fishing permits were worthless.

There has been a mild recovery. But any optimism has to be tempered by the damage done to the industry by a combination of a predatory seal population, warming waters and overfishing.

The ceiling for cod catches has been raised from 280 tonnes in 2017 to 369 tonnes this year and 390 for the next two.

But the recovery is being treated with caution.

“We have had some positive news from the recent assessment. But we have a history that we know about,” said Jamie Cournane, groundfish plan coordinator with the New England Fishery Management Council.

The challenge now is to find experienced people to capitalise on the higher quotas.

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"There is a shortage of good knowledgeable crew. There aren't a lot of people who know how to fish for the species," said Ben Martens, executive director of the Maine Coast Fishermen's Association.

"We had two boats that have gone back to fishing for lobster because they couldn't find crew."

"The other issue is a shortage of working waterfront to bring the fish, lobster, shellfish and other marine resources ashore."

Maine's small fishing towns are picturesque and the land is now more valuable as hotels, apartments and restaurants.

"We understand that tourism is an important part of the economy and these people are showing up to eat our lobster and fish.

"But there is no strategic plan and no plan to protect what we have got. There has to be some sort of balance," Mr Martens added.
The process of gentrification throughout the New England coast has also led to a dearth of places for fisherman to live.

Cod and haddock are unloaded and sorted at the pier of Lydia's Cove in Chatham. Getty Images
Cod and haddock are unloaded and sorted at the pier of Lydia's Cove in Chatham. Getty Images

"There are plenty of people who want to work on the water but  housing is really expensive and it is hard to get year-round accommodation," said Nancy Civetta, the Shellfish Constable in Wellfleet, Massachusetts.

Other man made problems add to the worry: climate change is never far from a fisherman's lips in New England.

Warming oceans have seen cod migrate away from the Gulf of Maine. The raised quotas are largely thanks to diligent conservation by the industry in recent years.

It has also brought lobsters north from southern New England to Maine.

However, the rise in sea temperatures which led the lobsters to Maine over the past three decades could eventually drive them away.

The Gulf of Maine Research Institute has warned that without careful conservation, the local lobster population could fall by 62 per cent by 2050.

And then there is the Trump administration's tariffs.

Stephanie Nadeau, a lobster trader from Arundel, Maine, is feeling the pinch.

"I shipped my last lobsters to China on July 5, then I lost 100 per cent of my business to mainland China for eight weeks," she said.

She picked up some orders when Canadian supplies ran out, but the long-term prospects are grim, with her business the Lobster Co – set to lose $10 million in sales this year.

"I don't think this was thought out."

COMPANY%20PROFILE
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Sole survivors
  • Cecelia Crocker was on board Northwest Airlines Flight 255 in 1987 when it crashed in Detroit, killing 154 people, including her parents and brother. The plane had hit a light pole on take off
  • George Lamson Jr, from Minnesota, was on a Galaxy Airlines flight that crashed in Reno in 1985, killing 68 people. His entire seat was launched out of the plane
  • Bahia Bakari, then 12, survived when a Yemenia Airways flight crashed near the Comoros in 2009, killing 152. She was found clinging to wreckage after floating in the ocean for 13 hours.
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Winner Dubai Future, Frankie Dettori, Saeed bin Suroor

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Winner Man Of Promise, William Buick, Charlie Appleby

Conflict, drought, famine

Estimates of the number of deaths caused by the famine range from 400,000 to 1 million, according to a document prepared for the UK House of Lords in 2024.
It has been claimed that the policies of the Ethiopian government, which took control after deposing Emperor Haile Selassie in a military-led revolution in 1974, contributed to the scale of the famine.
Dr Miriam Bradley, senior lecturer in humanitarian studies at the University of Manchester, has argued that, by the early 1980s, “several government policies combined to cause, rather than prevent, a famine which lasted from 1983 to 1985. Mengistu’s government imposed Stalinist-model agricultural policies involving forced collectivisation and villagisation [relocation of communities into planned villages].
The West became aware of the catastrophe through a series of BBC News reports by journalist Michael Buerk in October 1984 describing a “biblical famine” and containing graphic images of thousands of people, including children, facing starvation.

Band Aid

Bob Geldof, singer with the Irish rock group The Boomtown Rats, formed Band Aid in response to the horrific images shown in the news broadcasts.
With Midge Ure of the band Ultravox, he wrote the hit charity single Do They Know it’s Christmas in December 1984, featuring a string of high-profile musicians.
Following the single’s success, the idea to stage a rock concert evolved.
Live Aid was a series of simultaneous concerts that took place at Wembley Stadium in London, John F Kennedy Stadium in Philadelphia, the US, and at various other venues across the world.
The combined event was broadcast to an estimated worldwide audience of 1.5 billion.

Temple numbers

Expected completion: 2022

Height: 24 meters

Ground floor banquet hall: 370 square metres to accommodate about 750 people

Ground floor multipurpose hall: 92 square metres for up to 200 people

First floor main Prayer Hall: 465 square metres to hold 1,500 people at a time

First floor terrace areas: 2,30 square metres  

Temple will be spread over 6,900 square metres

Structure includes two basements, ground and first floor 

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ELIO

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Directors: Madeline Sharafian, Domee Shi, Adrian Molina

Rating: 4/5

Tips to stay safe during hot weather
  • Stay hydrated: Drink plenty of fluids, especially water. Avoid alcohol and caffeine, which can increase dehydration.
  • Seek cool environments: Use air conditioning, fans, or visit community spaces with climate control.
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  • Dress appropriately: Wear lightweight, loose and light-coloured clothing to facilitate heat loss.
  • Check on vulnerable people: Regularly check in on elderly neighbours, young children and those with health conditions.
  • Home adaptations: Use blinds or curtains to block sunlight, avoid using ovens or stoves, and ventilate living spaces during cooler hours.
  • Recognise heat illness: Learn the signs of heat exhaustion and heat stroke (dizziness, confusion, rapid pulse, nausea), and seek medical attention if symptoms occur.
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Fuel economy, combined: 13.8L/100km
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The five pillars of Islam

1. Fasting

2. Prayer

3. Hajj

4. Shahada

5. Zakat 

Key facilities
  • Olympic-size swimming pool with a split bulkhead for multi-use configurations, including water polo and 50m/25m training lanes
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UAE currency: the story behind the money in your pockets
Key recommendations
  • Fewer criminals put behind bars and more to serve sentences in the community, with short sentences scrapped and many inmates released earlier.
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