ABU DHABI // Local government bodies have looked at how prepared the capital’s slaughterhouses are ahead of Eid Al Adha.
The meeting took place between the Meat Establishments Control Section (MECS) at Abu Dhabi Food Control Authority and slaughterhouse sections of various Abu Dhabi municipalities.
Those taking part highlighted the need to implement good practices at slaughterhouses, including putting a stop to common and inappropriate work practices.
Inspectors from the MECS in Abu Dhabi, the Western Region and Al Ain will conduct inspection campaigns during the religious holiday to ensure all health requirements are observed. The MECS will also organise awareness lectures for butchers, at all slaughterhouses, ahead of Eid Al Adha.
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