Giulio Toniolatti breaks through Russia's defence to score a try in Italy's 53-17 win at the Rugby World Cup.
Giulio Toniolatti breaks through Russia's defence to score a try in Italy's 53-17 win at the Rugby World Cup.

Italy rack up tries in their record Rugby World Cup win



NELSON, NEW ZEALAND // Sergio Parisse had said that Italy would not deviate from their usual game plan in the pursuit of tries.

It did not matter as the Six Nations side hammered Russia 53-17 their way to keep their Rugby World Cup hopes alive with their biggest ever win in the tournament.

Italy raced out of the blocks with six tries in the first half before Russia, who celebrated their historic first ever World Cup tries, who recovered with a vastly improved second period.

The bonus-point win keeps Italy in the running for the quarter-finals from Pool C despite their opening loss to Australia, with a crunch encounter with Ireland looming on October 2.

Italy's scrum savaged the Russian pack in the first half and they capitalised on a host of errors as the captain Parisse surged through a gap in the defence to open the scoring on six minutes.

Winger Giulio Toniolatti then scored twice in 10 minutes either side of a try by Tommaso Benvenuti, who pounced when a loose ball slid under the diving body of the last Russian defender.

Italy were awarded a penalty try when their forwards overpowered the Russian scrum, but they suffered a blow when Fabio Ongaro was sin-binned for a thumping, shoulder-first collision which laid out the full-back Igor Klyuchnikov.

The minnows took full advantage when the replacement scrum-half Alexander Yanyushkin darted through to score the country's first ever try at the World Cup, in an unorthodox fashion, when he placed the ball down over his head after landing on his back in the covering tackle.

Gori crossed just before half-time to make it 38-7 at the break and Benvenuti grabbed his second eight minutes into the second period, but Russia were not done and Vladimir Ostroushko motored over on the right to keep the scores at 43-12.

Australian-born Luke McLean scored Italy's eighth try on 64 minutes but Alexey Makovetskiy received a looping cut-out pass in acres of space on the right to raise Russian hopes of a bonus-point fourth try.

However it was Italy who would have the final say when the flanker Alessandro Zanni flattened two defenders in his charge to the line in the 75th minute.

Italy have never reached the World Cup quarter-finals in six previous attempts. Their largest victory before today had been their 31-5 win over Portugal in 2007.

Italy now play the United States next week while Russia face Ireland on Sunday.

Coming soon

Torno Subito by Massimo Bottura

When the W Dubai – The Palm hotel opens at the end of this year, one of the highlights will be Massimo Bottura’s new restaurant, Torno Subito, which promises “to take guests on a journey back to 1960s Italy”. It is the three Michelinstarred chef’s first venture in Dubai and should be every bit as ambitious as you would expect from the man whose restaurant in Italy, Osteria Francescana, was crowned number one in this year’s list of the World’s 50 Best Restaurants.

Akira Back Dubai

Another exciting opening at the W Dubai – The Palm hotel is South Korean chef Akira Back’s new restaurant, which will continue to showcase some of the finest Asian food in the world. Back, whose Seoul restaurant, Dosa, won a Michelin star last year, describes his menu as,  “an innovative Japanese cuisine prepared with a Korean accent”.

Dinner by Heston Blumenthal

The highly experimental chef, whose dishes are as much about spectacle as taste, opens his first restaurant in Dubai next year. Housed at The Royal Atlantis Resort & Residences, Dinner by Heston Blumenthal will feature contemporary twists on recipes that date back to the 1300s, including goats’ milk cheesecake. Always remember with a Blumenthal dish: nothing is quite as it seems. 

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What it means to be a conservationist

Who is Enric Sala?

Enric Sala is an expert on marine conservation and is currently the National Geographic Society's Explorer-in-Residence. His love of the sea started with his childhood in Spain, inspired by the example of the legendary diver Jacques Cousteau. He has been a university professor of Oceanography in the US, as well as working at the Spanish National Council for Scientific Research and is a member of the World Economic Forum’s Global Future Council on Biodiversity and the Bio-Economy. He has dedicated his life to protecting life in the oceans. Enric describes himself as a flexitarian who only eats meat occasionally.

What is biodiversity?

According to the United Nations Environment Programme, all life on earth – including in its forests and oceans – forms a “rich tapestry of interconnecting and interdependent forces”. Biodiversity on earth today is the product of four billion years of evolution and consists of many millions of distinct biological species. The term ‘biodiversity’ is relatively new, popularised since the 1980s and coinciding with an understanding of the growing threats to the natural world including habitat loss, pollution and climate change. The loss of biodiversity itself is dangerous because it contributes to clean, consistent water flows, food security, protection from floods and storms and a stable climate. The natural world can be an ally in combating global climate change but to do so it must be protected. Nations are working to achieve this, including setting targets to be reached by 2020 for the protection of the natural state of 17 per cent of the land and 10 per cent of the oceans. However, these are well short of what is needed, according to experts, with half the land needed to be in a natural state to help avert disaster.

The biog

Job: Fitness entrepreneur, body-builder and trainer

Favourite superhero: Batman

Favourite quote: We must become the change we want to see, by Mahatma Gandhi.

Favourite car: Lamborghini


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