Tadej Pogacar secured his third UAE Tour crown in sensational fashion after blowing away the opposition on Sunday's seventh and final stage.
The UAE Team Emirates-XRG rider already enjoyed a 21-second overnight lead but launched a devastating attack 7.8 kilometres from the end that left rivals gasping in his wake.
Pogacar crossed the line on top of Jebel Hafeet more than 30 seconds ahead of second-placed Giulio Ciccone (ITA) Lidl – Trek and Pello Bilbao (Bahrain Victorious) who was third.
It capped a glorious week on his team's home turf for last season's triple crown winner that has seen him dominate proceedings from the moment he triumphed on the Stage 3 climb up Jebel Jais.
The Slovenian finished one minute 14 seconds clear of Italian rider Ciccone in the overall standings with Spain's Bilbao a further five second back.
“The last stage went so fast because it was the last day for some riders who didn't have a GC contender in their team and wanted to train for the opening weekend in Belgium next week,” Pogacar said of the fast paced final stage.
“Crosswinds were suitable to make some chaos in the peloton. It split. Us, the GC riders, had to be attentive. Somehow it worked although at first I didn't believe it was the right move.
“For me it was a really good day. I wouldn't mind to go easy to the climb and cool myself instead, but it was a good situation with Rune [Herregodts] and Florian [Vermeersch] to the front.
“As Rune pulled off, it was my time to attack and go solo. I didn't want to be surprised by a counterattack or anything. It was better to go at my own pace.
“Now I won't take part in any stage race until June so I will switch my mind to one day classics and I hope to do well there also.”
Having made a triumphant return at the UAE Tour after the two-year sabbatical he took following his victories in 2021 and 2022, the next stage race for Pogacar will be the Criterium du Dauphine in June.
“I don't race stage races any more until Dauphine. So, yeah, time to switch a little bit the mind to one day classics and try to make most of it. I will try to enjoy and hope for good legs,” Pogacar said of his plans.
“I was enjoying today, it was a really hard day but the team did a super good job that I survived at the front.
“I came to the climb and I saved my legs and I still have good legs for the final and it was a really good day and I'm super happy to win again here on Jebel Hafeet and take the whole stage win with the red jersey.
“Three times champion means a lot to me and to all the people who work really hard for this week. It was not easy, but we did it. To win the home tour of the team is unbelievable and I'm super happy.”
Stage 7 result:
1. Tadej Pogacar (UAE Team Emirates – XRG), 176km in 3 hrs 44 min 04 sec
2. Giulio Ciccone (Lidl-Trek) at 32”
- Pello Bilbao (Bahrain Victorious) at 35”
General Classification:
1. Tadej Pogacar (UAE Team Emirates – XRG)
2. Giulio Ciccone (Lidl-Trek) at 1'14”
3. Pello Bilbao (Bahrain Victorious) at 1'19”
Desert Warrior
Starring: Anthony Mackie, Aiysha Hart, Ben Kingsley
Director: Rupert Wyatt
Rating: 3/5
What can victims do?
Always use only regulated platforms
Stop all transactions and communication on suspicion
Save all evidence (screenshots, chat logs, transaction IDs)
Report to local authorities
Warn others to prevent further harm
Courtesy: Crystal Intelligence
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It's up to you to go green
Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.
“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”
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He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.
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The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.
Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.
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Chef Nobu's advice for eating sushi
“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
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Tales of Yusuf Tadros
Adel Esmat (translated by Mandy McClure)
Hoopoe
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