Rory McIlroy edged slightly closer to a sixth order of merit title but will still have to wait until next week’s DP World Tour Championship to complete the formalities.
The Northern Irishman finished in a tie for third at the Abu Dhabi HSBC Championship, in the first leg of the new DP World Tour Play-offs.
It means he is as good as assured of retaining his Race to Dubai title. However, the fact Thriston Lawrence, McIlroy’s nearest challenger at the top of the standings, finished just a shot and one place behind means he can still mathematically be caught.
The idea of the world No 3 being beaten to the Harry Vardon trophy remains far-fetched, though, especially given his familiarity with the Earth Course.
“I’m in such a good position and have done pretty well around that track over the past 15 years,” said McIlroy, who has twice won the season-ending tournament at Jumeirah Golf Estates, which starts on Thursday.
“It was nice flying to Dubai last year knowing that I already had it wrapped up. At the same time, it’s not like it’s a bit of a holiday week, but you do know that you will be getting a prize at the end of the week anyway.
“But next week is an important week. It is a cool format where the winner takes home 30 per cent of the prize fund. It is a big deal. There is a lot up for grabs in that sense.”
After finishing on 21-under, three shots behind the winner, Paul Waring, McIlroy professed himself satisfied with his work at Yas Links, especially as it had been some time since he last played.
“Coming off the back of four weeks when, from the 18th hole of the Dunhill [Links] I didn’t set foot on a golf course until the Tuesday of this week, I didn’t really know what was going to happen. To play the way I did, I am pretty pleased,” said McIlroy, whose challenge was undermined by a double bogey at the last on Saturday, and a triple at the 17th a day before that.
While the task facing him remains almost impossible, Lawrence said he was glad he had pushed the race into the final tournament.
“I knew that it was crucial to get a top five or top six, depending how the guys finished,” Lawrence said. “I'm just proud of myself and how patient I stayed and just executed a lot of good shots.”
More from Neighbourhood Watch:
Coming soon
Torno Subito by Massimo Bottura
When the W Dubai – The Palm hotel opens at the end of this year, one of the highlights will be Massimo Bottura’s new restaurant, Torno Subito, which promises “to take guests on a journey back to 1960s Italy”. It is the three Michelinstarred chef’s first venture in Dubai and should be every bit as ambitious as you would expect from the man whose restaurant in Italy, Osteria Francescana, was crowned number one in this year’s list of the World’s 50 Best Restaurants.
Akira Back Dubai
Another exciting opening at the W Dubai – The Palm hotel is South Korean chef Akira Back’s new restaurant, which will continue to showcase some of the finest Asian food in the world. Back, whose Seoul restaurant, Dosa, won a Michelin star last year, describes his menu as, “an innovative Japanese cuisine prepared with a Korean accent”.
Dinner by Heston Blumenthal
The highly experimental chef, whose dishes are as much about spectacle as taste, opens his first restaurant in Dubai next year. Housed at The Royal Atlantis Resort & Residences, Dinner by Heston Blumenthal will feature contemporary twists on recipes that date back to the 1300s, including goats’ milk cheesecake. Always remember with a Blumenthal dish: nothing is quite as it seems.
MATCH INFO
Osasuna 1 Real Madrid 4
Osasuna: García (14')
Real Madrid: Isco (33'), Ramos (38'), Vázquez (84'), Jovic (90' 2)
More on animal trafficking
UAE currency: the story behind the money in your pockets
Mia Man’s tips for fermentation
- Start with a simple recipe such as yogurt or sauerkraut
- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.
- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.
- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.
Gifts exchanged
- King Charles - replica of President Eisenhower Sword
- Queen Camilla - Tiffany & Co vintage 18-carat gold, diamond and ruby flower brooch
- Donald Trump - hand-bound leather book with Declaration of Independence
- Melania Trump - personalised Anya Hindmarch handbag