Iran and Israel launch tit-for-tat strikes as regional tension grows


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Iran and Israel launched tit-for-tat strikes on Friday night and the early hours of Saturday.

Israel launched what it called a "pre-emptive" strike early on Friday, hitting nuclear and military sites inside Iran.

Red alerts were issued throughout Israel, with the military saying that Iran had launched a round of missiles.

“The defence systems are working to intercept the threat,” the military said in a post on social media. “You must enter the protected areas and remain there until further notice.”

Explosions were reported in Tel Aviv as missiles hit. The military said "dozens" of missiles had been launched against areas across the country and some were intercepted.

Earlier, buildings burned following an attack that killed one person, according to local media, and left at least 34 injured.

An explosion caused by a projectile strike illuminates the skyline in Tel Aviv, Israel. AP
An explosion caused by a projectile strike illuminates the skyline in Tel Aviv, Israel. AP

Israel's military said less than 100 missiles were launched at the country. Most were intercepted by air defence systems or failed to reach their targets, the military said.

Army spokesman Brig Gen Effie Defrin said buildings had been hit.

“Further interceptions may occur, and we are taking action to eliminate this threat,” he said. Israel's fire service said it was dealing with “several major incidents” mainly in the Tel Aviv area as a result of Iranian missile fire.

The wave of strikes came after Israel began its latest attack on Iran.

About an hour earlier, air defences were activated as the strikes targeted Tehran, according to state media and local residents.

A resident of Tehran sent The National a video in which the sound of explosions could be heard along with lights in the night sky.

“It is a huge wave,” said the resident, who was unable to identify what sites in the city were being attacked.

Some of the weapons were intercepted by air defences, while others hit, the resident added.

The Fars and Irna news agencies said air defences were activated in response to a missile and drone attack on the Iranian capital.

Iran's ambassador to the UN said 78 people, many of them civilians, had been killed in the strikes so far.

Earlier, in a televised speech, Iran's supreme leader Ayatollah Ali Khamenei promised that “the Islamic Republic will prevail over the Zionist regime”.

“Don’t think that they [Israel] hit and it’s over. No. They started the work and started the war. We will not allow them to escape safely from this great crime they committed,” Mr Khamenei said.

“A big error, a mistake, and the consequences of it will make it miserable, God willing. Our armed forces are ready, and the country's officials and all members of the public are behind the armed forces.”

Iranian supreme leader Ayatollah Ali Khamenei makes a media address in Tehran. AFP
Iranian supreme leader Ayatollah Ali Khamenei makes a media address in Tehran. AFP

It's up to you to go green

Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.

“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”

When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.

He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.

“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.

One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.  

The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.

Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.

But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”

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Drivers in Abu Dhabi spend 10 per cent longer in congested conditions than they would on a free-flowing road

The highest volume of traffic on the roads is found between 7am and 8am on a Sunday.

Travelling before 7am on a Sunday could save up to four hours per year on a 30-minute commute.

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Drivers in Abu Dhabi lost 41 hours spent in traffic jams in rush hour during 2019

 

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