Israeli Minister of Defence Yoav Gallant said the country would strike Iran-backed Hezbollah with 'deadly force' in the event of a conflict. AFP
Israeli Minister of Defence Yoav Gallant said the country would strike Iran-backed Hezbollah with 'deadly force' in the event of a conflict. AFP
Israeli Minister of Defence Yoav Gallant said the country would strike Iran-backed Hezbollah with 'deadly force' in the event of a conflict. AFP
Israeli Minister of Defence Yoav Gallant said the country would strike Iran-backed Hezbollah with 'deadly force' in the event of a conflict. AFP

Israel accuses Iran of building airport in southern Lebanon to launch attacks


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Israel has accused Iran of building an airport in southern Lebanon to be used as a launchpad for attacks against Israelis across the border.

Defence Minister Yoav Gallant claimed on Monday that Iran has been building a runway that slices through forested mountains about 20km from Israel's northern border.

Mr Gallant, speaking at a high-profile security conference hosted by Reichman University near Tel Aviv, displayed satellite photographs that he said showed the site, where the Iranian national flag and the flag of Lebanese militant group Hezbollah could be seen.

Mr Gallant said Iran “is planning to act against the citizens of Israel", using the runway as a base.

Iran's mission to the UN did not immediately respond to a request for comment, AP reported. A representative for Hezbollah declined to comment on Israel's accusations. The Defence Minister did not specify when the satellite photos were taken.

The location he gave was near the hilly Lebanese city of Jezzin, across the border from the Israeli town of Metulla. Hezbollah this year invited journalists to watch a military exercise in a nearby town in southern Lebanon.

Satellite images from Planet Labs taken on July 28 showed work on a 1.2km runway, with four hangars constructed on tarmac to the east of the runway. Images from January showed the runway largely unpaved.

Israel has said in recent years that it has shot down Hezbollah or Iranian-linked drones launched from Lebanon and Syria.

Israel and Hezbollah fought a war in 2006. The border has remained tense but largely quiet since then, with both sides wary of another major confrontation.

But tensions have mounted. In an unusually bold attack this year, a man who Israeli officials said was probably linked to Hezbollah infiltrated Israel from Lebanon and detonated a bomb that severely wounded an Israeli citizen.

The group also allowed Palestinian armed groups to operate in its strongholds and fire rocket barrages towards Israel in the spring.

Israel has complained about further provocations by Hezbollah, including over tents it says the group pitched on the Israeli side of the Blue Line – a demarcation set by the UN for the purpose of confirming the Israeli withdrawal from southern Lebanon when it ended an occupation in 2000.

Mr Gallant did not describe how Hezbollah would launch attacks from the runway or use the airport for “terrorist purposes”.

He said that, in the event of a conflict, Israel would be prepared to strike Hezbollah with “deadly force” to ensure “Hezbollah and Lebanon pay a heavy price”.

Mr Gallant outlined what he said was a list of Iranian activities along Israel's various fronts, including support for militant groups in the Gaza Strip and occupied West Bank.

At the same conference, the head of Israel's Mossad spy agency on Sunday accused Iran of plotting deadly attacks against Israeli and Jewish targets around the world. David Barnea said Israel was prepared to strike perpetrators in “the heart of Tehran”.

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.

 

How to apply for a drone permit
  • Individuals must register on UAE Drone app or website using their UAE Pass
  • Add all their personal details, including name, nationality, passport number, Emiratis ID, email and phone number
  • Upload the training certificate from a centre accredited by the GCAA
  • Submit their request
What are the regulations?
  • Fly it within visual line of sight
  • Never over populated areas
  • Ensure maximum flying height of 400 feet (122 metres) above ground level is not crossed
  • Users must avoid flying over restricted areas listed on the UAE Drone app
  • Only fly the drone during the day, and never at night
  • Should have a live feed of the drone flight
  • Drones must weigh 5 kg or less
GAC GS8 Specs

Engine: 2.0-litre 4cyl turbo

Power: 248hp at 5,200rpm

Torque: 400Nm at 1,750-4,000rpm

Transmission: 8-speed auto

Fuel consumption: 9.1L/100km

On sale: Now

Price: From Dh149,900

Updated: September 12, 2023, 6:17 AM