Jasper Hope, chief executive of Dubai Opera, often travels to see shows and seek talent. Razan Alzayani for The National
Jasper Hope, chief executive of Dubai Opera, often travels to see shows and seek talent. Razan Alzayani for The National

Travelling life: Jasper Hope



Jasper Hope is a man constantly on the move. The chief executive of Dubai Opera may have been tempted to think most of the hard work was over after the grand opening on August 31. However, the need of the hour is to create an eclectic events calendar that befits a well-rounded cultural institution. To achieve this, the 47-year-old Briton – who was formerly the chief operating officer of London’s Royal Albert Hall – has to travel far and wide to seek out and forge new partnerships. “I feel like an international citizen,” he says. “The entertainment space is not defined by where you come from or what language you speak. It is about the talent and quality of a performance, and the appreciation of an audience. I need to go to a lot of countries to understand where the music comes from, and then imagine if it is the right kind of thing for an audience in Dubai.”

How frequently do you travel?

It is every month, for sure. It is just a question of how many months for how many days. For instance, I am leaving tomorrow to London for five nights, for the rehearsals of Les Misérables [playing at Dubai Opera until December 2], followed by a series of meetings and shows. I also do some pretty quick trips. For example, I recently went to Australia for three days.

How often do you go on holiday?

We definitely try to have one big family holiday every year. If there is time to do two, we will. If I could squeeze a few long weekends to spend time with my wife, see friends or play golf then I will do that, too.

How do you decide your holiday destinations?

We do have a list of what we want to do. One of the attractions of moving to Dubai is to have a different geographic centre. When we were living in the United Kingdom, we would do trips to various European countries. However, now that we live in Dubai, we have to think of new places, ideally those that are a relatively short flight away from here. The last holiday we did was Sri Lanka in April. We had never been there before and it was fantastic. It was close and very family-friendly.

Where do you call home?

Dubai is definitely home. A big part of that comes from the attitude that we came here with. It was never about doing a contract job. Look, that is also fine and that works for others. But personally, to move your children and family from what they have been used to to a completely new place is a big decision. We were not going to do that on a basis that this is a short-term thing. As soon as we moved here, we knew this was our home.

Do you travel light?

I insist on it. I don’t have a need for too many different outfits. I generally wear a suit, and that’s relatively easy to carry. I also need a computer, phone and wash bag, and then I am done. I learnt this over 20 years. I travelled with tours and artists, and am used to jumping in and out of airplanes, and staying in a city for one night. You learn to pack appropriately. My tip is a suit and shirt that doesn’t crease easily.

Do you prefer simplicity or luxury?

Simplicity in terms of arrangements, but in terms of quality of experience, I would say luxury.

What has been your favourite trip?

We are going back now to the early 1990s. There was a period when Spain was the European Capital of Culture, hosting the Expo and the Olympics in a space of a few years. As a result, there were a lot of opportunities for entertainment touring. I remember I went there six or seven times on classical-music tours. It was the only time in my life where for one year I went back to the same country and cities repeatedly. That opportunity is rare in my life, and it is a really good way to learn more about a particular country, its people and culture.

What do you love about travelling?

Food is a big attraction for me. Everywhere I go, I like to eat the local specialities.

What do you hate about travelling?

I am not a big fan of airports. I don’t mind the rest of the experience – the flying and hotels – but I try to spend as little time as I can in airports. It doesn’t matter whether I have a lounge or not. I just want to get on with it.

What’s your idea of the perfect weekend?

Family time. I do very long days, because there is the show itself and the dinner after the show. When I travel, there are performances at night. It can get pretty taxing. When I get downtime, I just want to stay home with the kids, be in the pool and have family meals – they are very important.

What is your most romantic place?

The Maldives, although we haven’t been there yet, but it is on our list. It seems to be an idyllic vision of a holiday paradise and is something that we have on our minds right now.

What’s your favourite cultural destination?

You have to pick your mood. If you are looking for history, then I would recommend St Petersburg for a completely different view of the world, and the many artistic treasures in terms of museums. If you are looking for shows, then you would be very hard-pressed to beat the quality of theatre, opera and concerts in London.

For details on shows being performed at Dubai Opera, visit www.dubaiopera.com.

Emergency

Director: Kangana Ranaut

Stars: Kangana Ranaut, Anupam Kher, Shreyas Talpade, Milind Soman, Mahima Chaudhry 

Rating: 2/5

Formula Middle East Calendar (Formula Regional and Formula 4)
Round 1: January 17-19, Yas Marina Circuit – Abu Dhabi
 
Round 2: January 22-23, Yas Marina Circuit – Abu Dhabi
 
Round 3: February 7-9, Dubai Autodrome – Dubai
 
Round 4: February 14-16, Yas Marina Circuit – Abu Dhabi
 
Round 5: February 25-27, Jeddah Corniche Circuit – Saudi Arabia
FINAL RESULT

Sharjah Wanderers 20 Dubai Tigers 25 (After extra-time)

Wanderers
Tries: Gormley, Penalty
cons: Flaherty
Pens: Flaherty 2

Tigers
Tries: O’Donnell, Gibbons, Kelly
Cons: Caldwell 2
Pens: Caldwell, Cross

Indika
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Naga
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COMPANY%20PROFILE
%3Cp%3ECompany%20name%3A%20CarbonSifr%3Cbr%3EStarted%3A%202022%3Cbr%3EBased%3A%20Dubai%3Cbr%3EFounders%3A%20Onur%20Elgun%2C%20Mustafa%20Bosca%20and%20Muhammed%20Yildirim%3Cbr%3ESector%3A%20Climate%20tech%3Cbr%3EInvestment%20stage%3A%20%241%20million%20raised%20in%20seed%20funding%3Cbr%3E%3C%2Fp%3E%0A
Dubai Bling season three

Cast: Loujain Adada, Zeina Khoury, Farhana Bodi, Ebraheem Al Samadi, Mona Kattan, and couples Safa & Fahad Siddiqui and DJ Bliss & Danya Mohammed 

Rating: 1/5

THE SPECS

Engine: 6.75-litre twin-turbocharged V12 petrol engine 

Power: 420kW

Torque: 780Nm

Transmission: 8-speed automatic

Price: From Dh1,350,000

On sale: Available for preorder now

The specs

AT4 Ultimate, as tested

Engine: 6.2-litre V8

Power: 420hp

Torque: 623Nm

Transmission: 10-speed automatic

Price: From Dh330,800 (Elevation: Dh236,400; AT4: Dh286,800; Denali: Dh345,800)

On sale: Now

Game Changer

Director: Shankar 

Stars: Ram Charan, Kiara Advani, Anjali, S J Suryah, Jayaram

Rating: 2/5

The biog

Favourite film: Motorcycle Dairies, Monsieur Hulot’s Holiday, Kagemusha

Favourite book: One Hundred Years of Solitude

Holiday destination: Sri Lanka

First car: VW Golf

Proudest achievement: Building Robotics Labs at Khalifa University and King’s College London, Daughters

Driverless cars or drones: Driverless Cars

How to protect yourself when air quality drops

Install an air filter in your home.

Close your windows and turn on the AC.

Shower or bath after being outside.

Wear a face mask.

Stay indoors when conditions are particularly poor.

If driving, turn your engine off when stationary.

COMPANY PROFILE
Name: Almnssa
Started: August 2020
Founder: Areej Selmi
Based: Gaza
Sectors: Internet, e-commerce
Investments: Grants/private funding
Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.