Due to space constraints, we weren't able to profile as many UAE food bloggers as we would've liked in our article featuring Meeta K Wolff and her tips for aspiring food stylists and photographers.For an insight into how a few of the region's best and most prolific food bloggers go about their work, do check out Sally Prosser, Arva Ahmed, Sukaina Rajabali and Rajani Mani's contributions.
They also provided us with some fantastic advice about food photography and blogging, which we will be posting on here over the next few days. A big thank you to them for their help.
If you're tempted by the look of the piri piri prawns pictured above (and they do look rather delicious), you'll find Sally's recipe here
Sally Prosser blogs at My Custard Pie Arva Ahmed blogs at I Live in a Frying Pan Sukaina Rajabali blogs at Sips and Spoonfuls Rajani Mani blogs at Eat, Write, Think Kari Heron blogs at Chef and Steward
