![Jollibee CEO Ernesto Tanmantiong opens the first Jollibee restaurant in the UK, in London, Britain October 20, 2018. REUTERS/Henry Nicholls](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/UB6HTH4YXHWRGUPXUYSSBT36GQ.jpg?smart=true&auth=90e226ee3dba43bfb9ba328d71d75ea60391cb501be51f30552540c70e387007&width=400&height=225)
Chief executive Ernesto Tanmantiong was greeted by long queues in London at the opening of Jollibee’s first restaurant in the UK in October. Reuters
Chief executive Ernesto Tanmantiong was greeted by long queues in London at the opening of Jollibee’s first restaurant in the UK in October. Reuters
Sparking foodie joy: why the world is going crazy for Jollibee
The growth of Jollibee has been one of the biggest global food trends of the last 18 months
Matt Pomroy
08 September, 2019