Sharing is good: Pearls & Caviar has a yummy new menu

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Pearls & Caviar has one of the most gorgeous locations in the city, tucked in behind the Shangri-La Hotel, right on the water. It's worth a trip to check out their recently launched new menu, which is still heavy on the seafood in the form of lobster thermidor, spanish octopus salad, scampi, tuna tartare, mussels and bouillabaisse, but focuses less on big heavy dinners and more on sharing plates. Highly recommended from the dishes sampled at the flashy launch party: the mini beef burgers with truffle aioli and crunchy fish & chip fingers with mushy peas. For reservations call 2 509 8777