Flick through our slideshow of some of the best dishes available from Peruvian chef Gaston Acurio at Dubai’s Story Rooftop Lounge.
With panoramic views of the city and pumping beats, it’s already a hit with Dubai’s after-work crowd.
Check out our pick of the menu below:
-Ceviche mixto with tuna, prawns, calamari, red snapper, ginger and citrus dressing – Dh50
-Scallop anticuchos with lemon grass, coconut milk and roasted baby potatoes – Dh65
-Piquillo pepper, beef tenderloin – Dh45
-Three cheese empanandas queso – Dh50
-Quinoa ensalada with endemame, halloumi, sweetcorn, avocado, asparagus & cherry tomatoes – Dh40
For reservations call +97143659911
[ http://www.storydubai.com/ ]
Updated: June 05, 2014, 12:00 AM