Le Beaujolais Bistro at Mercure Hotel Abu Dhabi to have asparagus-themed menu this month

May 3, 2010 / Abu Dhabi / (Rich-Joseph Facun / The National) The The Goat Cheese Mousse with smoked duck breast, asparagus and virgin sauce, photographed at Le Beaujolais Restaurant located in the Novotel Centre Hotel, Monday, May 3, 2010 in Abu Dhabi. CREDIT: The National

Afshan Ahmed

It is the asparagus season in France and Le Beaujolais Bistro at Mercure Hotel in Abu Dhabi will create a menu around the spring vegetable this month.

The bistro will be offering a special menu with first course, sautéed and lightly fried dishes from June 20 to 27. The bistro will also be recreating traditional asparagus dishes, accompanied by a risotto.

For reservations, call 02-6592831.

aahmed@thenational.ae

Updated: June 09, 2014, 12:00 AM