Kosher restaurant opens inside Dubai's Burj Khalifa, the world's tallest building

Armani/Kaf is a 40-seat dinner spot located on the ground floor of the luxury Armani Hotel

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  Challah, the classic braided bread, alongside a dish of hummus. Courtesy of Armani Hotel Dubai

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  Armani/Kaf is a new kosher certified restaurant in the UAE. Courtesy of Armani Hotel Dubai

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  Grilled Salmon, one of the dishes on the take-away menu for Shabbat. Courtesy of Armani Hotel Dubai

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  Pan seared chicken breast, another option on the menu. Courtesy of Armani Hotel Dubai

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  The dessert options at Armani/Kaf, Courtesy of Armani Hotel Dubai

It’s now possible to dine on kosher food within the world’s tallest building.

On Thursday, September 17, Armani Hotel Dubai in the Burj Khalifa added a new fine-dining experience to its list of culinary options: Armani/Kaf, a kosher-certified restaurant.

The 40-seat dinner option is on the ground floor of the luxury hotel, adjacent to Armani/Hashi, the hotel’s Japanese restaurant. The interiors will be in line with the luxury Armani aesthetic, with views of the Dubai Fountain and Downtown Dubai.

The restaurant specialises in kosher cuisine that complies with kashrut – Jewish dietary laws. It will operate under the rabbinical supervision of Rabbi Levi Y Duchman, who has given it Glatt Kosher and Pas Yisroel certifications from the Emirates Kosher Supervising Agency, the only kosher certifier in the UAE, the hotel said.

The menu aims to celebrate the best of kosher cuisine while also paying homage to flavours from around the world. Guests can expect dishes such as challah, the classic braided bread, as well as braised beef brisket.

At the culinary helm is Armani Hotel Dubai executive chef Fabien Fayolle who has prepared a menu that offers kosher cuisine while reflecting Dubai’s multicultural makeup. The menu also celebrates signature Armani dishes.

The interiors feature the luxury Armani aesthetic, with views overlooking The Dubai Fountain and Downtown Dubai. Jeff Topping / The National

On the opening season menu is spaghetti bolognese with fresh basil and cherry tomatoes and pan fried sea bass with parsnip puree. Guests can also enjoy classic Middle Eastern dishes such as hummus, baba ganoush, fattoush and creamy lentil soup.

The new restaurant also offers guests of the hotel kosher in-room dining. Armani/Kaf is closed to dine-in guests on Fridays, but offers a special takeaway menu for Shabbat, the Jewish Sabbath.

The takeaway menu, priced at Dh240, includes a salad of the day with challah, grilled salmon with baby vegetables and spinach, pan-seared chicken breast with mashed potatoes and asparagus and sliced fruit.

A delivery service is in the process of being developed and will be announced soon, the hotel says.

Armani/Kaf is open Sunday-Thursday, from 6.30pm to 11.30pm.

Hotels in Abu Dhabi have also been asked to start serving kosher food, under a new directive from the emirate's tourism board. A note issued by the Department of Culture and Tourism Abu Dhabi said hotels are "advised to include kosher food options" on room service menus and at food and beverage outlets.

“Accordingly, the Department of Culture and Tourism Abu Dhabi is instructing all hotel establishments of the following: to seek kosher certification for handling kosher meals," it said.

Meanwhile Emirates airline's catering division has announced it is opening the first major kosher food production facility in the UAE. Emirates Flight Catering is setting up the food production facility at the company's headquarters in Dubai. Called Kosher Arabia, the global catering company will begin producing meals from the facility in January next year.