Jamaica Blue has just launched a new menu across all of its locations in the UAE. The popular cafe’s menu includes 12 new dishes using locally-sourced ingredients.
New signature dishes include the halloumi and avocado breakfast roll, eggs Benedict with salmon, a steak sandwich, a tuna, corn and green apple wrap and chicken and mushroom crepe. New desserts on offer include a dark chocolate and walnut brownie made with Lindt chocolate and lemon sugar muffins.
Umang Suri, CEO of Jamaica Blue, says, “We are excited about the exceptional range of new dishes on offer at Jamaica Blue. Every dish has been crafted with recipes that are tailored to suit all palates and is a true representation of the commitment towards our customers.”
Jamaica Blue has eight locations in Dubai, one outlet in Abu Dhabi and one in Al Ain. It has more than 100 locations across Australia, New Zealand, China, UAE and Singapore. For more, visit www.jamaicablue.ae.
sjohnson@thenational.ae
