Gourmet Abu Dhabi 2011

The visiting chefs who were paraded on stage at the Fairmont Bab Al Bahr provided more than enough (Michelin) star sparkle to light up the evening. Watch our exclusive video for a peak into the first day.

Vincent Pouessel’s Maine lobster corn dog with tarragon espuma.

The visiting chefs who were paraded on stage at the Fairmont Bab Al Bahr provided more than enough (Michelin) star sparkle to light up the evening.