The idea behind Scafé is promising: the little cafe is attached to the recently launched cookery school Scafa, which aims to provide professional training courses for aspiring chefs and more relaxed lessons for enthusiastic cooks. Over time, the students taking part in the professional classes will be involved in preparing the food at Scafé, which is being marketed as a bistro serving predominantly French fare, with Mediterranean influences.
An education in cooking at Scafé
Scafé, the cafe attached to the Scafa cookery school, offers a menu of Mediterranean dishes.
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