Safina at Saadiyat Beach Club is hosting a special one-night only Master Kobe beef experience tonight. Known for its melt-in-your-mouth texture, the Kobe beef will come in various forms, including a Kobe tartare; a beef carpaccio with truffle and mushroom panna cotta and quail egg; a surf and turf with barbecue octopus; and a Kobe plancha served with roasted aubergine purée, bone marrow, maitake mushroom and salted ricotta. A surprise dessert will follow. From 6pm to 10pm tonight only, Dh395 (food only) or Dh296 for Saadiyat Beach Club members. For reservations, call 02 656 3500.
Try out The Amalfi Experience at Le Royal Meridien Abu Dhabi. The newly launched dining experience takes guests on a gastronomic journey through Italy and is ideal for couples, families or groups of friends or colleagues looking for a new dining adventure. Head chef Pascal Sfara will prepare a bespoke menu that will be fully tailored to diners who book the experience. Guests should book 48 hours in advance to give chef Sfara time for consultation and menu preparation. For more information, call 800 101 101.
Koi Restaurant & Lounge in The Collection in the St. Regis Saadiyat Island, has a new boss in the kitchen. The new head chef, Daisuke Yoshizak, has created a brand new menu with authentic Japanese dishes and some of his own, personal creations. One of the signature dishes is the Miyazaki gyu: buttery Miyazaki beef served in a traditional ponzu sauce with mustard soy and rock salt. For reservations, call 02 678 3334.
Meat-eaters, take note. The Hilton Al Ain will serve up various cuts of Argentinian beef from May 18 to 31. Guests can get a taste of the rich flavours for which Argentinian beef is known from 7pm to 11pm in Casa Romana. For reservations, call 03 768 6666.