
The glazed slow-cooked beef short ribs, which take 18 hours in the oven, are served with rice. Phil Johnson / The National
The glazed slow-cooked beef short ribs, which take 18 hours in the oven, are served with rice. Phil Johnson / The National
Tatel review: Restaurant backed by Ronaldo and Nadal brings Spanish fine dining to Dubai
Chef Maestro lives up to his name with slow-cooked beef ribs dish – and more – that’s hard to beat