More than 100 Ethiopian migrants in Yemen were repatriated this week by the International Organisation of Migration, weeks after a fire at an overcrowded detention centre in Sanaa killed at least 44.
Yemen's Houthi rebels are accused of causing the blaze on March 7 at the centre that held nearly 1,000 people, many from Ethiopia, who were trying to cross Yemen to find work in the Gulf countries.
"All the 140 migrants on the flight were Ethiopian and the passengers included four children [all boys, two of whom were babies] and nine women," Olivia Headon, IOM spokeswoman for Yemen, told The National on Wednesday.
“This flight is a vital lifeline for migrants who have been stranded for months on end in unsafe conditions,” said Antonio Vitorino, director general of IOM.
While none of those on Tuesday’s flight were at the Sanaa holding centre at the time of the fire, Ms Headon said many who were have started to arrive in Aden.
"We understand that many of those affected by the fire are starting to arrive in Aden, having been forcibly transferred from Sanaa to southern governorates," she said.
Ms Headon said the flight left Aden on Tuesday but other repatriations, carried out under the organisation's voluntary humanitarian return programme, had previously left from Sanaa and other cities.
It is the first repatriation to Ethiopia carried out since the start of the Covid-19 pandemic last year.
On Tuesday, Human Rights Watch issued a report that confirmed accounts by witnesses who spoke to The National that the fire was caused by Houthi forces guarding the detention centre.
A huge blaze engulfed a hangar-like building holding 350 of the 950 people at the centre after the rebel group fired projectiles at the building during a skirmish with detainees protesting against poor living conditions, HRW said. The IOM has not commented on the cause of the blaze.
A first projectile was launched from a roof, producing smoke. A second exploded loudly and started a fire, said HRW, which said it could not verify the projectile types. People outside the burning hangar helped break the walls and door to rescue people.
Survivors of the inferno who fled to Aden told The National that the Houthis rounded up thousands of migrants from streets in Sanaa, forcing them to either pay or join the rebel ranks on the front lines of the war.
"They forcibly detained me while I was working in a restaurant in Sanaa city," Radhwan Mohammed, a young Ethiopian migrant, told The National while taking part in a protest by the migrants in front of the UNHCR office in Aden last week.
"The Houthis told me that they would take me to the holding centre where they would take my fingerprints and let me go, but when I arrived, I found hundreds of fellow Oromo Ethiopians detained in the hangar," he said.
Mr Mohammed's account confirmed the HRW report that the Houthi soldiers fired projectiles after the detained migrants started a hunger strike protesting against the ill-treatment they faced while in Houthi detention.
The UN envoy for Yemen, Martin Griffiths, told the Security Council on Tuesday that the incident demanded an independent investigation into the cause of the fire that killed dozens of migrants and injured more than 170.
'Munich: The Edge of War'
Director: Christian Schwochow
Starring: George MacKay, Jannis Niewohner, Jeremy Irons
Rating: 3/5
more from Janine di Giovanni
Groom and Two Brides
Director: Elie Semaan
Starring: Abdullah Boushehri, Laila Abdallah, Lulwa Almulla
Rating: 3/5
What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
The Written World: How Literature Shaped History
Martin Puchner
Granta
SPECS
%3Cp%3E%3Cstrong%3EEngine%3A%20%3C%2Fstrong%3E2.4-litre%204-cylinder%20turbo%20hybrid%0D%3Cbr%3E%3Cstrong%3EPower%3A%3C%2Fstrong%3E%20366hp%0D%3Cbr%3E%3Cstrong%3ETorque%3A%20%3C%2Fstrong%3E550Nm%0D%3Cbr%3E%3Cstrong%3ETransmission%3A%20%3C%2Fstrong%3ESix-speed%20auto%0D%3Cbr%3E%3Cstrong%3EPrice%3A%3C%2Fstrong%3E%20From%20Dh360%2C000%0D%3Cbr%3E%3Cstrong%3EAvailable%3A%20%3C%2Fstrong%3ENow%0D%3C%2Fp%3E%0A
COMPANY%20PROFILE
%3Cp%3E%3Cstrong%3EName%3A%20%3C%2Fstrong%3EKinetic%207%3Cbr%3E%3Cstrong%3EStarted%3A%3C%2Fstrong%3E%202018%3Cbr%3E%3Cstrong%3EFounder%3A%3C%2Fstrong%3E%20Rick%20Parish%3Cbr%3E%3Cstrong%3EBased%3A%3C%2Fstrong%3E%20Abu%20Dhabi%2C%20UAE%3Cbr%3E%3Cstrong%3EIndustry%3A%3C%2Fstrong%3E%20Clean%20cooking%3Cbr%3E%3Cstrong%3EFunding%3A%3C%2Fstrong%3E%20%2410%20million%3Cbr%3E%3Cstrong%3EInvestors%3A%3C%2Fstrong%3E%20Self-funded%3C%2Fp%3E%0A
COMPANY PROFILE
Founders: Alhaan Ahmed, Alyina Ahmed and Maximo Tettamanzi
Total funding: Self funded