A top UAE official said it was crucial the Cop27 summit in Egypt had a successful outcome, with the world's public demanding action on climate change.
Majid Al Suwaidi, director general of Cop28, said the UAE was in “listening mode” at this year’s climate summit in Sharm El Sheikh.
Speaking to The National in the Egyptian resort town on Sunday, he said it was the UAE’s job to hear where the countries stood and what they want to achieve.
The public and society are really calling for action. This process has to step up and deliver
Majid Al Suwaidi,
director general, Cop28
“We really are in listening mode,” he said. “It is important to have a positive outcome as we are host country for Cop28. Our job as president is to steer this process towards a successful outcome in the UAE.”
The UN’s annual climate summit, Cop27, has opened in Egypt, with more than 120 world leaders expected to attend the crucial event in Sharm El Sheikh.
But a tough two weeks of talks lies ahead amid a challenging global landscape.
When asked about some opinions that prospects for major breakthroughs at Cop27 were gloomy, Mr Al Suwaidi said he had attended a lot of Cops and all of them had gloomy predictions at the start.
“For me that is not a barometer of whether Cop27 will be a success or not,” he said. “Our Egyptian colleagues and friends are strong, know the issues and understand well how to run the process. We followed them through the year.
“They have done a phenomenal job [and] I’m really confident they will come out with some positive outcomes.”
Mr Al Suwaidi said if leaders make enough progress over the next two weeks, that sets up the UAE well for next year’s summit.
“We often look at Cops as the singular event but there is a process that builds up. If Egypt can deliver wins on some of the issues I think that would be a real success and helpful to us.”
Mr Al Suwaidi said there was an urgency at Cop27 to make progress and he had seen it year after year.
“People [are] much more interested in practical solutions,” he said. “The public and society are really calling for action. This process has to step up and deliver.”
When asked about the difficulty of trying to make progress amid the tough geopolitical outlook and soaring inflation, he said many of the challenges are a result of climate instability.
“Look at the energy issues we face globally,” Mr Al Suwadi said.
“There is a danger this detracts from [the] pathway we set up for addressing climate change.
“If [people] are struggling and don’t have the right means to take on new technology you need and renewable energy technology that can be more expensive than conventional fossil fuels — that’s a real issue. That’s why this process is important.
“But among all the challenges, one issue we all agree is around climate change. That bodes well for this process.”
Mr Al Suwaidi said hosting Cop28 next year was a really important moment for the UAE. He said the country had a track record in protecting the environment.
“I think of anybody, I have to be looking forward to it the most. [It is] one of most important events of our new President [Sheikh Mohamed's] term.”
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What is Folia?
Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.
Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."
Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.
In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love".
There are also plans to take Folia to several more locations throughout the Middle East and Europe.
While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."
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