The Northern Lights can be seen from Finland. Andy Keen
The Northern Lights can be seen from Finland. Andy Keen
The Northern Lights can be seen from Finland. Andy Keen
The Northern Lights can be seen from Finland. Andy Keen

Snow messing about in Finnish Lapland


  • English
  • Arabic

It’s a full moon when I arrive in the Arctic Circle. I’ve barely disembarked the commuter plane onto the tarmac before the Arctic chill greets me. I look around the tiny, provincial airport for my pickup, wondering what I’ve got myself into. Am I prepared enough for this trip? Or will I freeze and regret it? I’ve endured some cold temperatures before, including skiing in Quebec and struggling to keep warm at night during fuel and electricity cuts in wartime Syria. But here, in Kittilä, Finland, it’s a different kind of cold.

After clearing customs, I find several Arctic tour operators congregated together in one corner, each carrying a sign with the names of their customers. One outfitter, Nature Lodge, starts accumulating particularly athletic-looking travellers, already outfitted with heavy-duty Arctic suits and shoes that make me feel like I’m underprepared. I try to remind myself that my tour operator, Exodus, said all gear would be provided on ­arrival.

Then, members of my group begin to arrive, appearing urban, excited and slightly tired. They resemble me, I think, more than the super-athletes stood next to us. Maybe I’m not in over my head after all.

Later that evening, after our group checks in to the three-bedroom cabin at the Harriniva Wilderness Hotel just outside of Kittilä, we gather around our designated table in the dinning hall at the main lodge, where we finally meet the man who will be our guide in the wilderness during our five-day Arctic safari.

“We’ll be going cabin to cabin, and we won’t have any electricity or internet all week,” says Marko Ekola, after we scoff a three-course meal with delicious grilled Arctic char fish.

I already knew that we’d be dog sledding all day, every day, sleeping in a different place each night. It’s this nomadic aspect that first attracted me to this holiday. In my haste of tying up loose ends at work and preparing for this trip, I must have overlooked other details, like the fact that our cabins in the woods have no running water, central heating, bed linen, phone or bathroom, only an outhouse and a sauna.

“Tomorrow, after breakfast, we’ll head over to get our equipment and our sleds. You’ll each meet your team of dogs,” Ekola announces. He explains that we need to pack a smaller bag than our city luggage with wheels – something light and small to fit on our individual sled. Only the essentials, he pleads, such as thermal underwear, extra pairs of socks and any medication we need.

I feel reasonably well-prepared for this part, as I pack a small “base camp” duffel bag with a waterproof exterior, and head to the equipment lodge.

Our Arctic shoes look like moon boots. I fit two pairs of socks on each foot, pull up my Arctic trousers by the braces, secure the newly issued balaclava on my head, pick out the right-sized fur hat, put on my Arctic jacket and gloves, and join my group.

The husky dogs howl, bark and shift in place. With centuries of experience at pulling sleds, trotting for hours on soft and hard snow as one of the few modes of transportation for Arctic people, huskies are literally born and bred to run.

In Finland, the indigenous Sami people also relied on reindeer and horses to pull their sleds, before the skimobile made its debut in the 1950s. Today, dog sledding is mainly a tourist attraction, and places like Harriniva breed the dogs for this purpose. Our guide is one of a handful of highly skilled trainers, each in charge of a pack of 100 dogs, picking out the best runners and matching them with the best personalities for breeding.

Before we take off on our sleds, we each meet our team of dogs and receive our first lesson in how to harness and attach our little helpers. I have a team of four huskies, as do each of the other two women in the group, coincidentally both named Helen. The four men in our group happen to be large, so they each have five or six dogs to pull their sled. Our guide has eight, as his sled is loaded with heavy provisions, like food and equipment.

“Big hole over the body, then little hole over the head, then pull each leg through this opening,” explains one of the kennel staff, as he demonstrates harnessing a dog.

But for now, the key piece of information we need to focus on is how to bring our sled to a complete stop.

Unlike riding horses, you cannot communicate with the dogs by pulling the reins or gently kicking them. Their default mode is to pull and run until the musher slows them down. So you stop them by putting all your weight on a metallic lever that digs into the snow to create friction.

The instant that you take your weight off the brake, your sled moves. And if you’re not careful, it jerks you backward just enough to throw you off your sled, which will take off without you.

On our first day, we traverse many open spaces, frozen lakes and swamps with several feet of snow on top of the ice, which, according to the locals, can support a truck driving over it. It certainly supports us, and the occasional skimobile safari we cross paths with.

The empty spaces between endless pine forests are the coldest. The breeze sneaks between my two hat layers and tickles my ears, so I take out my earmuffs and place them over my fleece hat and balaclava, which fit snugly under my Arctic suit chapeau. Some people have ski goggles, but I find that my sunglasses suffice.

After sledding for about 40 kilometres, breaking halfway for a hot lunch that Ekola seems to whip up out of nowhere after starting a fire in the snow – salmon fillet or reindeer sausage anyone? – we arrive at our first cabin. We quickly learn the routine: tie the dogs, unload the sleds, enjoy a quick tea break, then start the evening chores.

The dog food sits in frozen blocks inside a shed, and our job is to chop it up with an axe, then melt it with hot water before serving it to the dogs. Some of us are in charge of fetching water from a hole dug in the frozen lake; others chop wood and prepare a fire.

Then, shortly after dark but before dinner, we indulge in the sauna. It’s an excellent way to wash at the end of every day and a real treat. Helen and Helen are even hardy enough to roll in the snow after a good sweat in the sauna in temperatures that edge close to minus 25˚C. I stay inside the steam room and watch them through the ­window.

One night, our normally reserved and composed guide shouts excitedly the instant that he steps outside our cabin shortly after dinner, just as we’re preparing to go to bed. “There are lights. Lights,” he yells. We understand right away what he’s referring to. This is our chance to see the Northern Lights.

I hurriedly put on my Arctic boots without their inner lining, so they’re extra loose, and stupidly don’t bother to tie the laces. In the rush of the moment, worried I might miss a bucket-list sight, I hurry down the few steps from the cabin and... Bam! I fall flat on my side, my left ankle slightly twisted.

I scoop myself up and walk a few metres, limping and dragging my foot through the snow to get out of the trees blocking the view. I join the group and we gaze at the sky. There it is. An aurora. The sun has sent us a reminder of who we are in this ­universe.

Locals call the Northern Lights “fox fire”, a reference to the Arctic fox whose tail raises snow dust as it runs, which looks like fire in the moonlight. It’s beautiful, even as the chill inhibits us from contemplating the magic for too long.

It’s close to midnight as we make our way back to our cabin, my foot throbbing. The slightly lit sky casts a silhouette of trees around us. When I look closely between the pines, I make out dozens of eerily bright husky eyes that watch us in silence from afar, most of them already coiled in their shallow holes for the night. One of them begins to howl like a wolf, and the rest quickly join, in an eerie ­cacophony.

It’s something of a lullaby, one of the many memories that I try to hold on to as I drift off to sleep.

weekend@thenational.ae

Follow us @TravelNational

Follow us on Facebook for discussions, entertainment, reviews, wellness and news.

MATCH INFO

Liverpool 2 (Van Dijk 18', 24')

Brighton 1 (Dunk 79')

Red card: Alisson (Liverpool)

Match info

Costa Rica 0

Serbia 1
Kolarov (56')

Tamkeen's offering
  • Option 1: 70% in year 1, 50% in year 2, 30% in year 3
  • Option 2: 50% across three years
  • Option 3: 30% across five years 
TEAMS

EUROPE:
Justin Rose, Francesco Molinari, Tyrrell Hatton, Tommy Fleetwood, Jon Rahm, Rory McIlroy, Alex Noren, Thorbjorn Olesen, Paul Casey, Sergio Garcia, Ian Poulter, Henrik Stenson

USA:
Brooks Koepka, Justin Thomas, Dustin Johnson, Patrick Reed, Bubba Watson, Jordan Spieth,​​​​​​​ Rickie Fowler, Webb Simpson, Tiger Woods, Phil Mickelson, Bryson DeChambeau ( 1 TBC)

Ferrari 12Cilindri specs

Engine: naturally aspirated 6.5-liter V12

Power: 819hp

Torque: 678Nm at 7,250rpm

Price: From Dh1,700,000

Available: Now

Squads

Pakistan: Sarfaraz Ahmed (c), Babar Azam (vc), Abid Ali, Asif Ali, Fakhar Zaman, Haris Sohail, Mohammad Hasnain, Iftikhar Ahmed, Imad Wasim, Mohammad Amir, Mohammad Nawaz, Mohammad Rizwan, Shadab Khan, Usman Shinwari, Wahab Riaz

Sri Lanka: Lahiru Thirimanne (c), Danushka Gunathilaka, Sadeera Samarawickrama, Avishka Fernando, Oshada Fernando, Shehan Jayasuriya, Dasun Shanaka, Minod Bhanuka, Angelo Perera, Wanindu Hasaranga, Lakshan Sandakan, Nuwan Pradeep, Isuru Udana, Kasun Rajitha, Lahiru Kumara

WHAT FANS WILL LOVE ABOUT RUSSIA

FANS WILL LOVE
Uber is ridiculously cheap and, as Diego Saez discovered, mush safer. A 45-minute taxi from Pulova airport to Saint Petersburg’s Nevsky Prospect can cost as little as 500 roubles (Dh30).

FANS WILL LOATHE
Uber policy in Russia is that they can start the fare as soon as they arrive at the pick-up point — and oftentimes they start it even before arriving, or worse never arrive yet charge you anyway.

FANS WILL LOVE
It’s amazing how active Russians are on social media and your accounts will surge should you post while in the country. Throw in a few Cyrillic hashtags and watch your account numbers rocket.

FANS WILL LOATHE
With cold soups, bland dumplings and dried fish, Russian cuisine is not to everybody’s tastebuds.  Fortunately, there are plenty Georgian restaurants to choose from, which are both excellent and economical.

FANS WILL LOVE
The World Cup will take place during St Petersburg's White Nights Festival, which means perpetual daylight in a city that genuinely never sleeps. (Think toddlers walking the streets with their grandmothers at 4am.)

FANS WILL LOATHE
The walk from Krestovsky Ostrov metro station to Saint Petersburg Arena on a rainy day makes you wonder why some of the $1.7 billion was not spent on a weather-protected walkway.

Islamophobia definition

A widely accepted definition was made by the All Party Parliamentary Group on British Muslims in 2019: “Islamophobia is rooted in racism and is a type of racism that targets expressions of Muslimness or perceived Muslimness.” It further defines it as “inciting hatred or violence against Muslims”.

The Birkin bag is made by Hermès. 
It is named after actress and singer Jane Birkin
Noone from Hermès will go on record to say how much a new Birkin costs, how long one would have to wait to get one, and how many bags are actually made each year.

How much sugar is in chocolate Easter eggs?
  • The 169g Crunchie egg has 15.9g of sugar per 25g serving, working out at around 107g of sugar per egg
  • The 190g Maltesers Teasers egg contains 58g of sugar per 100g for the egg and 19.6g of sugar in each of the two Teasers bars that come with it
  • The 188g Smarties egg has 113g of sugar per egg and 22.8g in the tube of Smarties it contains
  • The Milky Bar white chocolate Egg Hunt Pack contains eight eggs at 7.7g of sugar per egg
  • The Cadbury Creme Egg contains 26g of sugar per 40g egg
Manikarnika: The Queen of Jhansi

Director: Kangana Ranaut, Krish Jagarlamudi

Producer: Zee Studios, Kamal Jain

Cast: Kangana Ranaut, Ankita Lokhande, Danny Denzongpa, Atul Kulkarni

Rating: 2.5/5

ALRAWABI%20SCHOOL%20FOR%20GIRLS
%3Cp%3ECreator%3A%20Tima%20Shomali%3C%2Fp%3E%0A%3Cp%3EStarring%3A%C2%A0Tara%20Abboud%2C%C2%A0Kira%20Yaghnam%2C%20Tara%20Atalla%3C%2Fp%3E%0A%3Cp%3ERating%3A%204%2F5%3C%2Fp%3E%0A
HWJN
%3Cp%3EDirector%3A%20Yasir%20Alyasiri%3C%2Fp%3E%0A%3Cp%3EStarring%3A%20Baraa%20Alem%2C%20Nour%20Alkhadra%2C%20Alanoud%20Saud%3C%2Fp%3E%0A%3Cp%3ERating%3A%203%2F5%3C%2Fp%3E%0A%3Cp%3E%3C%2Fp%3E%0A
if you go

The flights
Emirates flies to Delhi with fares starting from around Dh760 return, while Etihad fares cost about Dh783 return. From Delhi, there are connecting flights to Lucknow. 
Where to stay
It is advisable to stay in Lucknow and make a day trip to Kannauj. A stay at the Lebua Lucknow hotel, a traditional Lucknowi mansion, is recommended. Prices start from Dh300 per night (excluding taxes). 

2024%20Dubai%20Marathon%20Results
%3Cp%3E%3Cstrong%3EWomen%E2%80%99s%20race%3A%3C%2Fstrong%3E%0D%3Cbr%3E1.%20Tigist%20Ketema%20(ETH)%202hrs%2016min%207sec%0D%3Cbr%3E2.%20Ruti%20Aga%20(ETH)%202%3A18%3A09%0D%3Cbr%3E3.%20Dera%20Dida%20(ETH)%202%3A19%3A29%0D%3Cbr%3EMen's%20race%3A%0D%3Cbr%3E1.%20Addisu%20Gobena%20(ETH)%202%3A05%3A01%0D%3Cbr%3E2.%20Lemi%20Dumicha%20(ETH)%202%3A05%3A20%0D%3Cbr%3E3.%20DejeneMegersa%20(ETH)%202%3A05%3A42%3C%2Fp%3E%0A