From Bombay to Paris: The Hundred-Foot Journey
Director: Lasse Hallström
Starring: Helen Mirren, Om Puri, Manish Dayal, Charlotte Le Bon
Three stars
What is it about recent food movies – Jon Favreau's Chef, and now Lasse Hallström's From Bombay to Paris: The Hundred-Foot Journey – that, despite their virtues, are made so corny, with everything tied up in a feel-good bow?
That's not to say there isn't a lot going for Journey, which is an adaptation of the Richard Morais novel, notably, it has Helen Mirren and the entertaining Indian actor Om Puri. Plus, the film's script is by the talented Steven Knight and there's a score by the Oscar-winner A R Rahman (Slumdog Millionaire). Oh, and it's produced by Oprah Winfrey and Steven Spielberg.
Given all these lovely ingredients, the final product still ends up bland and reductive. A couple of scenes feel borrowed from one of most original food movies – the animated Ratatouille.
The story begins in India, with the food-loving Kadam family. During a night of political unrest, their restaurant is torched. On losing everything, they end up in France, in the quaint village of Saint-Antonin-Noble-Val. The family patriarch Papa (Puri) decides it’s where they’ll open their new restaurant, Maison Mumbai.
The problem? Just 100 feet away is the Michelin-starred Le Saule Pleureur, run by the prickly Madame Mallory.
We instantly know the movie’s main plot development will be the mellowing of Mallory. Meanwhile, Hassan (Dayal) becomes enamoured of French cooking, helped along by Mallory’s sous-chef Marguerite (Le Bon).
Mallory, recognising Hassan’s talent, asks him to join her. His talent takes him to Paris, where he becomes the chef of a flashy restaurant. But is he truly happy? Can he forget the quaint pleasures of the village where he started, or the gorgeous Marguerite?
For answers, you’ll have to see the film and while it will be a pleasurable two hours it will be lacking, cinematically, in a key ingredient that Hassan knows a lot about – a little spice.
* AP