Something to celebrate from The Felice Brothers


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The Felice Brothers

Celebration, Florida

(Loose Music)

***

Having their work constantly compared to Bob Dylan and The Band's output from almost 40 years ago can't have sat too well with The Felice Brothers. On their fourth album proper, the upstate New York folk quintet have returned with drum machines, synths and thoroughly modern production, with the hope of showing that there's more to the group than dirt-under-the-nails Americana. The brooding Container Ship has keyboard atmospherics, an entirely processed rhythm section and even swathes of digital strings. Later on, Refrain opens with yet more synthesisers washing over the singer Ian Felice's old-timey vocal, and a cut-up drumbeat. Though it might sound like the group have turned into Hot Chip overnight, the new sounds serve to augment the already-present melodies, rather than act as a starting point for the songs. The curiously named Honda Civic is more traditional, with a gleeful accordion, horns and storytelling lyrical style, but the lead single, Ponzi, is a madcap affair, moving from lounge jazz to glam rock. While tender folk melodies and electronic production might seem like an unpleasant concoction, Bright Eyes' Conor Oberst was fusing the two almost a decade ago with great success, and REM before that. The Felice Brothers never manage to combine these elements into anything as cohesive as the aforementioned artists' work, but many of their attempts are delightful nonetheless.

Recipe

Garlicky shrimp in olive oil
Gambas Al Ajillo

Preparation time: 5 to 10 minutes

Cooking time: 5 minutes

Serves 4

Ingredients

180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped

Method

Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.

Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.

Once the prawns turn pink, after 1 or 2 minutes of cooking,  remove from the heat and season with sea salt flakes.

Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.