Restoring the Taj Mahal Palace hotel’s famed art collection after the 2008 terrorist attack was an important part of reviving its identity in the fabric of contemporary Indian art.
If Mumbai’s humid and clammy environment had not prompted the management at the hotel to encase some of its priceless works with glass, the entire collection could have been damaged in the hail of bullets and flames that engulfed the hotel when terrorists struck on November 26, 2008.
The siege, which started four years ago this week, lasted five days, with battles raging in the rooms and hallways that left 31 guests dead. Elsewhere in the city, in attacks against the Oberoi hotel and other sites, 137 people were killed.
Caught between terrorists and the police exchanging gunfire, not to mention the fire brigade directing fire hoses into the hotel, the art works in the hotel’s famed collection of contemporary Indian art would not have stood a chance without the glass protection.
“In 2003 we decided that [the effects of] Bombay’s tropical climate, which is enough to induce fungus, had to be minimised by glass,” says Parveen Chander, the deputy general manager at the Taj Mahal Palace hotel. “It’s not the best way to view oil paintings, but we had to protect them and thank goodness we did.”
Fortunately, the three large M?F Hussain panels commissioned for the main lobby, which stood behind the reception area, were among those left unscathed.
Hundreds of others, however, were not. They were disfigured by soot, smoke, water from the water hoses which first expands and then shrinks canvases, slashes from knives and holes from bullets are reminders of the events that shook India’s financial and entertainment capital.
And, of course, in the aftermath of the attack there were much more pressing concerns to attend to and, neglected, the paintings suffered more damage.
“Because everyone was so busy for several months after the attack trying to restore order, the paintings were hurriedly stacked in a room and there, because some were wet, fungus erupted, eating away the pigment,” says Priya Khanna, who heads the Delhi-based Art Life Restoration studio.
Khanna and her team led the restoration efforts of the collection, which is the single largest private collection in India. This meant masterpieces by names such as S?H Raza, Jamini Roy, Tyeb Mehta, N?S Bendre, Jehangir Sabavala, B Vithal, B Prabha, Bose Krishnamachari and Krishen Khanna, collected over the years for display in the 109-year-old hotel, had to be restored.
Though in recent years galleries have sprung up in Mumbai and New Delhi, there was a time when the Taj was the showcase for Indian art.
“Upcoming artists used to stay here and paint, leaving a painting or two as payment for the room,” says Chander. There is abundant folklore around the Taj that covers its origins, its famous guests and its central role in the city’s social life – and it extends to the art. As one story goes, the flamboyant and aristocratic mother of the leading Indian artist Jehangir Sabavala once rode a horse up the staircase to perform in the Crystal Ballroom.
It was in the same ballroom – where staff and guests had sought refuge during the attack – that Khanna and her team started their work by stacking about 4,000 paintings on the banquet tables. They separated those that could be restored from those where the cost of restoration would be higher than their value.
A team of five specialists camped in the hotel for a year, with Khanna coming every weekend, while they restored around 300 paintings.
“We had to fumigate the fungus-riddled ones, which involves drying and killing the fungus and if it’s eaten away the pigment, replacing it,” says Khanna, who trained at the Courtauld Institute of Art in London. “The shrinkage of some canvases also had to be tackled.”
Paintings by modern masters like Vasudeo S Gaitonde and Sabavala were covered in thick soot, layers of dust and damp, which flourished in the humid air after the air conditioning system failed (the Taj was the first hotel in Asia to install air-conditioning) and fire trucks doused the hotel with water.
The bigger job of restoring the destroyed sections of the hotel took two years and cost US$50 million (Dh183.7m) and involved armies of consultants from Milan, London, Singapore, the US and India.
The hotel now runs a special tour of the collection for guests.
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Walks daily as part of regular exercise routine
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Has written books and manuals on women’s education, first aid and health for the family
Family: Husband, three sons and a daughter
Fathiya Nadhari's instructions to her children was to give back to the country
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Some of Darwish's last words
"They see their tomorrows slipping out of their reach. And though it seems to them that everything outside this reality is heaven, yet they do not want to go to that heaven. They stay, because they are afflicted with hope." - Mahmoud Darwish, to attendees of the Palestine Festival of Literature, 2008
His life in brief: Born in a village near Galilee, he lived in exile for most of his life and started writing poetry after high school. He was arrested several times by Israel for what were deemed to be inciteful poems. Most of his work focused on the love and yearning for his homeland, and he was regarded the Palestinian poet of resistance. Over the course of his life, he published more than 30 poetry collections and books of prose, with his work translated into more than 20 languages. Many of his poems were set to music by Arab composers, most significantly Marcel Khalife. Darwish died on August 9, 2008 after undergoing heart surgery in the United States. He was later buried in Ramallah where a shrine was erected in his honour.
Thanksgiving meals to try
World Cut Steakhouse, Habtoor Palace Hotel, Dubai. On Thursday evening, head chef Diego Solis will be serving a high-end sounding four-course meal that features chestnut veloute with smoked duck breast, turkey roulade accompanied by winter vegetables and foie gras and pecan pie, cranberry compote and popcorn ice cream.
Jones the Grocer, various locations across the UAE. Jones’s take-home holiday menu delivers on the favourites: whole roast turkeys, an array of accompaniments (duck fat roast potatoes, sausages wrapped in beef bacon, honey-glazed parsnips and carrots) and more, as well as festive food platters, canapes and both apple and pumpkin pies.
Ruth’s Chris Steakhouse, The Address Hotel, Dubai. This New Orleans-style restaurant is keen to take the stress out of entertaining, so until December 25 you can order a full seasonal meal from its Takeaway Turkey Feast menu, which features turkey, homemade gravy and a selection of sides – think green beans with almond flakes, roasted Brussels sprouts, sweet potato casserole and bread stuffing – to pick up and eat at home.
The Mattar Farm Kitchen, Dubai. From now until Christmas, Hattem Mattar and his team will be producing game- changing smoked turkeys that you can enjoy at home over the festive period.
Nolu’s, The Galleria Mall, Maryah Island Abu Dhabi. With much of the menu focused on a California inspired “farm to table” approach (with Afghani influence), it only seems right that Nolu’s will be serving their take on the Thanksgiving spread, with a brunch at the Downtown location from 12pm to 4pm on Friday.
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