Israeli Prime Minister Benjamin Netanyahu spoke with the crown prince of Bahrain on Tuesday night and said he would visit the Gulf state soon, a month after the two countries established diplomatic relations.
Bahrain’s foreign minister visited Israel last week in a sign of the warming ties between the two countries following the signing of US-brokered accords in September. In October, the two countries established formal ties, and signed a series of agreements to promote bilateral co-operation.
Mr Netanyahu said that he spoke with Bahraini Crown Prince Salman bin Hamad about "the fact that we can bring the fruits of peace to our peoples and to our countries in a very short time".
The prime minister said the crown prince “invited me to come in the near future for an official visit to Bahrain, and I will do this on your behalf,” referring to Israeli citizens.
In the past several months, Israel has signed treaties to normalise ties with Bahrain, the UAE and Sudan, the first Arab states to do so in decades.
These breakthroughs reflect the changing Middle East in which Israel and the Gulf countries see areas of mutual interest.
Until this year’s accords, Egypt and Jordan were the only Arab states to recognise Israel after signing peace accords in 1979 and 1994, respectively.
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Gallery: the signing of the Abraham Accords
Recipe
Garlicky shrimp in olive oil
Gambas Al Ajillo
Preparation time: 5 to 10 minutes
Cooking time: 5 minutes
Serves 4
Ingredients
180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped
Method
▶ Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.
▶ Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.
▶ Once the prawns turn pink, after 1 or 2 minutes of cooking, remove from the heat and season with sea salt flakes.
▶ Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.
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UAE currency: the story behind the money in your pockets
Background: Chemical Weapons
MATCH INFO
Borussia Dortmund 0
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Man of the match: Joshua Kimmich (Bayern Munich)
LA LIGA FIXTURES
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THE SPECS
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Price: From Dh59,700
On sale: now
MATCH INFO
Norwich City 0 Southampton 3 (Ings 49', Armstrong 54', Redmond 79')
Three ways to get a gratitude glow
By committing to at least one of these daily, you can bring more gratitude into your life, says Ong.
- During your morning skincare routine, name five things you are thankful for about yourself.
- As you finish your skincare routine, look yourself in the eye and speak an affirmation, such as: “I am grateful for every part of me, including my ability to take care of my skin.”
- In the evening, take some deep breaths, notice how your skin feels, and listen for what your skin is grateful for.
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Most F1 world titles
7 — Michael Schumacher (1994, ’95, 2000, ’01 ’02, ’03, ’04)
7 — Lewis Hamilton (2008, ’14,’15, ’17, ’18, ’19, ’20)
5 — Juan Manuel Fangio (1951, ’54, ’55, ’56, ’57)
4 — Alain Prost (1985, ’86, ’89, ’93)
4 — Sebastian Vettel (2010, ’11, ’12, ’13)
