ISTANBUL // One of Istanbul's most famous sweetshops may be facing a bitter future.
"My parents used to come here," Fatma Feriha Araytac, an elegant 53-year-old Istanbulite, said last week as she was enjoying a plate of profiterole, the trademark dish at Inci Pastanesi, a traditional and cramped pastry shop on Istiklal Caddesi, the main shopping street in central Istanbul. "This is our history," she said, looking around the room dominated by mirrors and a long glass counter and filled with a dozen customers.
Since it was founded in 1944, Inci has been known for its profiterole, globes of sweet dough filled with heavy cream and coated with a thick chocolate sauce, ingredients that are produced daily in a kitchen behind the shop. The restaurant's manager, Musa Ates, learned the trade from the founder, Lukas Zigoridis, when he started to work in the shop aged 12. He later took over the management of Inci, while the shop has remained the property of Mr Zigoridis' family.
Working with 16 assistants, Mr Ates, 65, said he spends more than 12 hours in the shop each day. "And I eat profiterole every day," he added with a chuckle.
He is not alone. Inci's reputation has grown over generations. Ms Araytac, the Inci customer, had brought Esra Gul, her future daughter-in-law, to introduce her to the Inci experience. "We have people from all over the world coming in here," Mr Ates said. Over the years, he launched several lawsuits to prevent other shops around Turkey from using the Inci name.
Ali Suat Tukel, another customer at Inci, recounted how people from provincial towns of Turkey used to have two destinations when they came to Istanbul for a visit: "They wanted to see the Bosphorus, and they wanted to eat profiterole at Inci."
But the legendary sweetshop could soon be forced to close. The multi-storey historic building that houses Inci, other shops and a well-known cinema owned by Emekli Sandigi, the pension fund of Turkey's civil servants, may be in for a complete makeover. The fund has leased the building to a construction company, which wants to turn the 19th-century building, known as Cercle d'Orient, into a shopping mall, according to news reports.
Preparations for construction have been halted by a court order for now, but Mr Ates said he was not sure how long his shop would be around. "This is wrong," he said about the plans. "All that we learn, we learn from our culture." He said the shop would not relocate, adding that once Inci was gone, "it will not come back".
Mr Ates had already been confronted with a demand to vacate the building when a court case brought by Istanbul's chamber of architects halted proceedings last year. The court case is still ongoing, with the next hearing scheduled for May 4.
As Istanbul benefits from Turkey's economic boom and attracts more and more tourists, the gentrification of some areas in the city centre has started.
Old buildings are being expensively renovated or torn down to make room for new ones.
Nowhere is that process fiercer than on Istiklal Caddesi, formerly known as Grande Rue de Pera, which used to be the home address of many European embassies and diplomats and is still at the heart of Beyoglu, Istanbul's theatre and nightclub district. The building next to the Cercle d'Orient on Istiklal Caddesi, hidden behind construction scaffolding, is another shopping mall in the making and already the subject of controversy. Prompted by news reports about an illegal addition of stories on the new building, state investigators were quoted as saying last year that some of the new stories would have to be torn down.
More than 3,000 buildings in the district have been renovated in the past five years, according to Ahmet Misbah Demircan, the mayor of Beyoglu. Mr Demircan has said he wants to design a future for the district "without forgetting the past", but he has not said what a renovation of the Cercle d'Orient would look like. There has been no comment from the construction company.
In the midst of the drive to modernise Istanbul, shops such as Inci represent a yearning for the good old times of an Istanbul before malls, fast-food restaurants and international coffee-shop chains. "It is sad," Ms Araytac said about Inci and the old Beyoglu atmosphere. "My uncle used to tell me how he would get a shave twice a day to be tidy, and he said no one went through Beyoglu without a tie."
tseibert@thenational.ae
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Director: Alfonso Cuaron
Stars: Cate Blanchett, Kevin Kline, Lesley Manville
Rating: 4/5
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Classification of skills
A worker is categorised as skilled by the MOHRE based on nine levels given in the International Standard Classification of Occupations (ISCO) issued by the International Labour Organisation.
A skilled worker would be someone at a professional level (levels 1 – 5) which includes managers, professionals, technicians and associate professionals, clerical support workers, and service and sales workers.
The worker must also have an attested educational certificate higher than secondary or an equivalent certification, and earn a monthly salary of at least Dh4,000.
Ultra processed foods
- Carbonated drinks, sweet or savoury packaged snacks, confectionery, mass-produced packaged breads and buns
- margarines and spreads; cookies, biscuits, pastries, cakes, and cake mixes, breakfast cereals, cereal and energy bars;
- energy drinks, milk drinks, fruit yoghurts and fruit drinks, cocoa drinks, meat and chicken extracts and instant sauces
- infant formulas and follow-on milks, health and slimming products such as powdered or fortified meal and dish substitutes,
- many ready-to-heat products including pre-prepared pies and pasta and pizza dishes, poultry and fish nuggets and sticks, sausages, burgers, hot dogs, and other reconstituted meat products, powdered and packaged instant soups, noodles and desserts.
Specs
Engine: 51.5kW electric motor
Range: 400km
Power: 134bhp
Torque: 175Nm
Price: From Dh98,800
Available: Now
UAE currency: the story behind the money in your pockets
Dust and sand storms compared
Sand storm
- Particle size: Larger, heavier sand grains
- Visibility: Often dramatic with thick "walls" of sand
- Duration: Short-lived, typically localised
- Travel distance: Limited
- Source: Open desert areas with strong winds
Dust storm
- Particle size: Much finer, lightweight particles
- Visibility: Hazy skies but less intense
- Duration: Can linger for days
- Travel distance: Long-range, up to thousands of kilometres
- Source: Can be carried from distant regions
The President's Cake
Director: Hasan Hadi
Starring: Baneen Ahmad Nayyef, Waheed Thabet Khreibat, Sajad Mohamad Qasem
Rating: 4/5
The specs
Engine: 2.0-litre turbo 4-cyl
Transmission: eight-speed auto
Power: 190bhp
Torque: 300Nm
Price: Dh169,900
On sale: now
Why it pays to compare
A comparison of sending Dh20,000 from the UAE using two different routes at the same time - the first direct from a UAE bank to a bank in Germany, and the second from the same UAE bank via an online platform to Germany - found key differences in cost and speed. The transfers were both initiated on January 30.
Route 1: bank transfer
The UAE bank charged Dh152.25 for the Dh20,000 transfer. On top of that, their exchange rate margin added a difference of around Dh415, compared with the mid-market rate.
Total cost: Dh567.25 - around 2.9 per cent of the total amount
Total received: €4,670.30
Route 2: online platform
The UAE bank’s charge for sending Dh20,000 to a UK dirham-denominated account was Dh2.10. The exchange rate margin cost was Dh60, plus a Dh12 fee.
Total cost: Dh74.10, around 0.4 per cent of the transaction
Total received: €4,756
The UAE bank transfer was far quicker – around two to three working days, while the online platform took around four to five days, but was considerably cheaper. In the online platform transfer, the funds were also exposed to currency risk during the period it took for them to arrive.
How the UAE gratuity payment is calculated now
Employees leaving an organisation are entitled to an end-of-service gratuity after completing at least one year of service.
The tenure is calculated on the number of days worked and does not include lengthy leave periods, such as a sabbatical. If you have worked for a company between one and five years, you are paid 21 days of pay based on your final basic salary. After five years, however, you are entitled to 30 days of pay. The total lump sum you receive is based on the duration of your employment.
1. For those who have worked between one and five years, on a basic salary of Dh10,000 (calculation based on 30 days):
a. Dh10,000 ÷ 30 = Dh333.33. Your daily wage is Dh333.33
b. Dh333.33 x 21 = Dh7,000. So 21 days salary equates to Dh7,000 in gratuity entitlement for each year of service. Multiply this figure for every year of service up to five years.
2. For those who have worked more than five years
c. 333.33 x 30 = Dh10,000. So 30 days’ salary is Dh10,000 in gratuity entitlement for each year of service.
Note: The maximum figure cannot exceed two years total salary figure.
Who is Allegra Stratton?
- Previously worked at The Guardian, BBC’s Newsnight programme and ITV News
- Took up a public relations role for Chancellor Rishi Sunak in April 2020
- In October 2020 she was hired to lead No 10’s planned daily televised press briefings
- The idea was later scrapped and she was appointed spokeswoman for Cop26
- Ms Stratton, 41, is married to James Forsyth, the political editor of The Spectator
- She has strong connections to the Conservative establishment
- Mr Sunak served as best man at her 2011 wedding to Mr Forsyth