Energy experts have warned that the EU must continue to reduce demand and press on with a shift away from gas to avoid shortages next winter.
In a report titled Preparing for the next winter: Europe’s gas outlook for 2023, Brussels-based think tank Bruegel said: “Europe’s gas supply-demand balance will remain a tightrope walk for the next two years.”
Bruegel said Europe must continue building floating regasification units as part of efforts to secure gas imports, including by signing a limited number of new long-term liquefied natural gas contracts as long as they respect the bloc’s climate goals.
Coupled with a reduction of gas consumption, this may allow Europe to compensate for the sudden end of Russian gas imports, which represented 40 per cent of total imports before Russia’s invasion of Ukraine last year. The report indicated that Russia still exports 10 to 15 terawatt hours per month of LNG to the EU.
The reduction in gas consumption for heating among households exceeded has expectations this winter, with demand falling more than 30 per cent below average across EU countries in October and November, Bruegel said.
On the supply side, EU officials have repeatedly warned that while the continent managed to fill its gas storage facilities last summer at record-high prices, reaching the same level of storage for the winter of 2023 will be more complicated without access to Russian gas.
European Commission President Ursula von der Leyen said in December: “We know that 2023 will be tougher, and we may face a potential shortfall of almost 30 billion cubic metres of natural gas next year.”
Bruegel recommended that the continent ensure that its gas storage facilities are 90 per cent full by October 1, in addition to extending its demand-reduction target which will expire on March 31.
“Under normal weather, the required reduction ranges from 14 per cent to 20 per cent, depending on Russian pipeline imports,” read the report, published on Thursday.
The report noted structural changes in household behaviour, with a record increase in heat pump use. It expects the electricity-powered devices to reduce EU gas consumption by 0.5 per cent this year.
European policymakers must continue supporting this shift away from gas, said the report. “This involves enabling rapid deployment of renewables and the accompanying grid infrastructure, energy-efficiency measures, help for households that want to switch to cleaner heating, and collaboration with industry to accelerate adoption of new low-carbon production methods,” it added.
One of the consequences of the war in Ukraine has been that national European gas markets are more tightly connected than they were before the war. Such interconnectedness also means that there is a higher chance of spillover effects. “Higher consumption in one country will draw away gas from neighbouring countries,” said the Bruegel report.
But it also means that EU countries must show more solidarity by purchasing gas jointly and agreeing on household subsidies.
“Joint gas purchasing via the EU’s Energy Platform, with its requirement that countries use it to fill 15 per cent of their storage obligations … is a step in the right direction,” said Bruegel.
EU countries have agreed to joint purchasing, but this has yet to be implemented. On January 16, EU Commission Vice President Maros Sefcovic called on European industry to express interest in joining a consortium to move forward with joint purchasing before the summer.
The report ended with a warning that Russia may try to selectively sell gas to EU countries in return for political favours. The EU has so far not sanctioned Russian gas exports.
“Energy weaponisation can work both ways: not only cutting demand, but also sending cheap energy to friends,” said the report. “Such a scenario might seem far-fetched, but it remains legally possible.”
Desert Warrior
Starring: Anthony Mackie, Aiysha Hart, Ben Kingsley
Director: Rupert Wyatt
Rating: 3/5
What can victims do?
Always use only regulated platforms
Stop all transactions and communication on suspicion
Save all evidence (screenshots, chat logs, transaction IDs)
Report to local authorities
Warn others to prevent further harm
Courtesy: Crystal Intelligence
More from Neighbourhood Watch:
What is a robo-adviser?
Robo-advisers use an online sign-up process to gauge an investor’s risk tolerance by feeding information such as their age, income, saving goals and investment history into an algorithm, which then assigns them an investment portfolio, ranging from more conservative to higher risk ones.
These portfolios are made up of exchange traded funds (ETFs) with exposure to indices such as US and global equities, fixed-income products like bonds, though exposure to real estate, commodity ETFs or gold is also possible.
Investing in ETFs allows robo-advisers to offer fees far lower than traditional investments, such as actively managed mutual funds bought through a bank or broker. Investors can buy ETFs directly via a brokerage, but with robo-advisers they benefit from investment portfolios matched to their risk tolerance as well as being user friendly.
Many robo-advisers charge what are called wrap fees, meaning there are no additional fees such as subscription or withdrawal fees, success fees or fees for rebalancing.
It's up to you to go green
Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.
“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”
When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.
He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.
“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.
One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.
The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.
Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.
But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”
Chef Nobu's advice for eating sushi
“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”
Tales of Yusuf Tadros
Adel Esmat (translated by Mandy McClure)
Hoopoe
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