Death, hunger stalk Indian tea-estate workers

The closure of Bundapani tea estate has plunged hundreds of workers into extreme poverty, claiming the lives of nearly 70 workers in the past year.

A tea worker sorts out rocks from a dried river bed in Bundapani. The government has launched emergency food and medical relief, but conditions remain grim. Despite the aid, 14 people at Bundapani alone have died in the past eight months, either from malnutrition or inadequate medical care. Manish Swarup / AP PhotoShow less

BUNDAPANI, India // The workers started dying soon after the Bundapani tea estate closed last year.

Deprived of health care and food rations, workers who had been scraping by less than Dh6 per day were left with nothing.

Bundapani’s owner failed to raise the alarm as hundreds of workers slid into catastrophe.

“I have become like a beggar,” said Ramesh Mahali, 59, struggling to stand. He has been unable to properly feed himself or his family since the closure. His wife, Puliya, seeming 20 years older than her 50, sat emaciated on the floor.

Seven workers died in the two months it took the government to become aware of the crisis, and the toll has continued to climb since. In the past year, at least 69 tea workers have died across Bundapani and four other shuttered tea plantations in West Bengal, according to the Right to Food campaign, an advisory committee to the Supreme Court that is monitoring the deaths.

More than 16,000 people have been left in extreme poverty at the estates, spread across the Dooars plains below Darjeeling, source of the famous brand known as the Champagne of teas.

The government has launched emergency food and medical relief, but conditions remain grim. Despite the aid, 14 people at Bundapani alone have died in the past eight months, either from malnutrition or inadequate medical care.

If the plantation had not closed, “these people would not have died”, said Anuradha Talwar, a Right to Food activist.

“These people are in a situation where they cannot afford basic things essential to survive.”

In the estates, many workers were clearly underfed and a number suffering from diseases commonly related to malnutrition, such as tuberculosis.

Many were skipping meals. The food aid – two kilograms of rice per week – falls below standard rations at refugee camps.

The workers’ situation highlights how eastern India’s tea industry has changed little since colonial times. The government has done little to penalise owners who abandon their workers, who in practice often depend on estate-owners’ goodwill for survival.

“This is kind of the last hangover of a straightforwardly colonial relationship,” said Harsh Mander, special adviser on food to India’s Supreme Court.

Tea covers most of the plains under Darjeeling: miles of cropped green bushes, like a giant hedge maze.

Established by the British in the 1830s, the plantations became an essential image of empire, relying on indentured labourers.

Workers now have the right to leave and access to free primary education, but their dependency on the estates for housing and food means that, in practice, little has changed.

There are tea plantations in other Indian states, including Assam and Kerala, but West Bengal’s are widely seen as having the worst labour conditions. Most of its 200,000 tea workers are paid 95 rupees (Dh5.8) per day, three-quarters the state minimum wage and below the UN’s US$2 (Dh7.34) a-day threshold for extreme poverty.

To survive, workers rely on additional benefits from the plantations, including food, housing and medical care, valued at about 65 rupees per day. After a closure, the health care and food rations disappear.

The five closures are being largely blamed on mismanagement. Although West Bengal’s tea industry has declined recently, most plantations are functioning normally.

Owners have been prolonging the closures by engaging in suits that prevent their plantations from reopening under new ownership.

India’s clogged court system means these challenges can take a decade.

Three of the closed plantations are owned by one man, Robin Paul, a Kolkata-based businessman, who owns the Surendragnagar, Dharanipur and Red Bank estates.

Sunil Bakhshi, 71, who recently retired as chief clerk at Surendranagar, said he hadn’t been paid since 2003. He said eight people at Surendranagar had died in 18 months.

“We don’t even have enough to eat,” said Mr Bakshi. “We are told to do our work and our dues will be cleared soon.”

Mr Paul declined to comment.

Attempts to contact Bundapani’s owner, Rakesh Srivastava, and the owners of the other closed tea plantations were unsuccessful.

Bengal’s chief minister has asked the national government to take over closed estates using legislation that allows the seizure of unproductive plantations. MD Rizwan, the joint labour commissioner for West Bengal, said the regional government is also urgently negotiating to reopen the estates.

Mr Bakshi said all the workers can do is wait.

“We are helpless.”

* Associated Press