A satellite image of Emirates Palace taken from DubaiSat-2. Courtesy EIAST
A satellite image of Emirates Palace taken from DubaiSat-2. Courtesy EIAST
A satellite image of Emirates Palace taken from DubaiSat-2. Courtesy EIAST
A satellite image of Emirates Palace taken from DubaiSat-2. Courtesy EIAST

Mission accomplished on Dubai’s second imaging satellite


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DUBAI // The first images were beamed back less than a day after the launch of Dubai’s newest satellite.

The buzzer for the first images sounded shortly before noon on November 22, in the courtyard of DubaiSat-2’s mission control in Al Khawaneej.

A huge satellite dish swivelled to track the progress of the satellite as it passed overhead at a speed of 8km a second.

“When we got the images there was a lot of clapping and cheering around the office,” said Omran Sharaf, director of space image processing and analysis at the Emirates Institute of Advanced Science and Technology.

“We were all celebrating that day.”

The first images, of Sir Bani Yas Island in Abu Dhabi, marked the end of the five-year development of DubaiSat-2, the second satellite developed by Eiast after DubaiSat-1 was launched in 2009.

In the weeks since the launch, the 25-man team in Dubai have received more than 1,000 images, from places as far afield as Mecca and Las Vegas.

But the team is still working on developing an automatic calibration of the images, to improve resolution and clarity.

Once that is ready in about a month, Eiast will start receiving contracts from government departments across the country.

“Most sections of the government utilise satellite images, so we can provide those where they need it,” said Salem Al Marri, assistant director general for scientific and technical affairs.

“A lot will depend on the type of contract. Maybe Dubai Municipality or Abu Dhabi will request just a map of the city with a one-metre resolution. We can do that with no problem.

“But we also have a research team who can study environmental factors like the red tide [an algal plume in the sea], or monitor changes over time on the Palm Jumeirah or Palm Deira.”

The camera on board the satellite has a one-metre resolution, meaning each pixel that makes up an image will represent one metre of land. It is enough detail to make out a car on the street.

“You won’t be able to tell if it’s a Prius or a Corolla but you will be able to say if it’s a red car or a blue car,” Mr Al Marri said.

The area it can capture, or “swath”, is 12km. DubaiSat-1 had a resolution of 2.5 metres and a swath of 20km. Its wider range means there is still a role for DubaiSat-1.

“We can use DubaiSat-1 to get a general picture of the area, and if we want more detail we just use DubaiSat-2,” said Mr Al Marri.

DubaiSat-1 has a service lifespan of five years. Although it is getting close to that now, having been in orbit for four and a half years, it is still functioning.

“We’re going to try to keep it operational as long as we can but we have to designate an end of life,” said Mr Al Marri.

“You will still get some operational capabilities but it’s like a very slow, old laptop. The usability becomes less and less.”

The first two satellites have been built in Seoul, under a knowledge-sharing arrangement with the South Korean company Satrec.

Twenty Emirati engineers had roles in developing the two satellites, with a view to developing expertise and ensuring the next satellites are built on UAE soil.

A development and testing centre is being built next to Eiast’s mission control and will be ready by the end of next year.

Construction of DubaiSat-3, scheduled for launch at the start of 2017, started in April and it will move to the UAE centre by the start of 2015 for completion.

“It’s always been the goal for us to develop, build and test these satellites in the UAE,” said Mr Al Marri. “Now that goal is in sight.”

The DubaiSat-1 programme cost US$50 million (Dh183.6m) for development and launch. The figure for DubaiSat-2 has not been announced, but it is believed to have been about the same, or less.

DubaiSat-2 was launched from Yasny Cosmodrome, in northern Russia, by Moscow’s International Space Company Kosmotras.

It was among several satellites from other countries, deployed by the same rocket.

mcroucher@thenational.ae

The more serious side of specialty coffee

While the taste of beans and freshness of roast is paramount to the specialty coffee scene, so is sustainability and workers’ rights.

The bulk of genuine specialty coffee companies aim to improve on these elements in every stage of production via direct relationships with farmers. For instance, Mokha 1450 on Al Wasl Road strives to work predominantly with women-owned and -operated coffee organisations, including female farmers in the Sabree mountains of Yemen.

Because, as the boutique’s owner, Garfield Kerr, points out: “women represent over 90 per cent of the coffee value chain, but are woefully underrepresented in less than 10 per cent of ownership and management throughout the global coffee industry.”

One of the UAE’s largest suppliers of green (meaning not-yet-roasted) beans, Raw Coffee, is a founding member of the Partnership of Gender Equity, which aims to empower female coffee farmers and harvesters.

Also, globally, many companies have found the perfect way to recycle old coffee grounds: they create the perfect fertile soil in which to grow mushrooms. 

What went into the film

25 visual effects (VFX) studios

2,150 VFX shots in a film with 2,500 shots

1,000 VFX artists

3,000 technicians

10 Concept artists, 25 3D designers

New sound technology, named 4D SRL

 

AIR
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MATCH INFO

Champions League last 16, first leg

Tottenham v RB Leipzig, Wednesday, midnight (UAE)

Chef Nobu's advice for eating sushi

“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”

The specs: 2018 Nissan 370Z Nismo

The specs: 2018 Nissan 370Z Nismo
Price, base / as tested: Dh182,178
Engine: 3.7-litre V6
Power: 350hp @ 7,400rpm
Torque: 374Nm @ 5,200rpm
Transmission: Seven-speed automatic
​​​​​​​Fuel consumption, combined: 10.5L / 100km

Avatar%3A%20The%20Way%20of%20Water
%3Cp%3E%3Cstrong%3EDirector%3A%20%3C%2Fstrong%3EJames%20Cameron%3C%2Fp%3E%0A%3Cp%3E%3Cstrong%3EStars%3A%20%3C%2Fstrong%3ESam%20Worthington%2C%20Zoe%20Saldana%2C%20Sigourney%20Weaver%3C%2Fp%3E%0A%3Cp%3E%3Cstrong%3ERating%3A%20%3C%2Fstrong%3E3.5%2F5%3C%2Fp%3E%0A