DUBAI // The parents of a toddler who died last Saturday were in Kerala at the weekend for his funeral.
Kevin Jinesh Mavara, 2, fell ill a few hours after eating a home-cooked meal of chicken and rice. He died two days later.
Family members say Kevin's parents flew from Sharjah to Calicut on Thursday.
The funeral was held in Wayanad district in Kerala.
"A forensic report released by Sharjah Police said the boy died due to cardiac respiratory arrest," said Jijo K George, Kevin's uncle. "It could have been caused by food poisoning or food particles getting stuck in the respiratory system.
Kevin, an only child, and his father, Jinesh Abraham Mavara, 31, were taken to Central Private Hospital in Sharjah with food poisoning symptoms but were later discharged. Kevin's parents took him back to the hospital at 7am last Saturday after his condition deteriorated. He died at about 8.45am.
"We're in shock," Mr George said. "We're still not able to understand how this could have happened."
frahman@thenational.ae
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What it means to be a conservationist
Who is Enric Sala?
Enric Sala is an expert on marine conservation and is currently the National Geographic Society's Explorer-in-Residence. His love of the sea started with his childhood in Spain, inspired by the example of the legendary diver Jacques Cousteau. He has been a university professor of Oceanography in the US, as well as working at the Spanish National Council for Scientific Research and is a member of the World Economic Forum’s Global Future Council on Biodiversity and the Bio-Economy. He has dedicated his life to protecting life in the oceans. Enric describes himself as a flexitarian who only eats meat occasionally.
What is biodiversity?
According to the United Nations Environment Programme, all life on earth – including in its forests and oceans – forms a “rich tapestry of interconnecting and interdependent forces”. Biodiversity on earth today is the product of four billion years of evolution and consists of many millions of distinct biological species. The term ‘biodiversity’ is relatively new, popularised since the 1980s and coinciding with an understanding of the growing threats to the natural world including habitat loss, pollution and climate change. The loss of biodiversity itself is dangerous because it contributes to clean, consistent water flows, food security, protection from floods and storms and a stable climate. The natural world can be an ally in combating global climate change but to do so it must be protected. Nations are working to achieve this, including setting targets to be reached by 2020 for the protection of the natural state of 17 per cent of the land and 10 per cent of the oceans. However, these are well short of what is needed, according to experts, with half the land needed to be in a natural state to help avert disaster.
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ODI: Tim Paine (capt), Aaron Finch (vice-capt), Ashton Agar, Alex Carey, Josh Hazlewood, Travis Head, Nathan Lyon, Glenn Maxwell, Shaun Marsh, Jhye Richardson, Kane Richardson, D’Arcy Short, Billy Stanlake, Marcus Stoinis, Andrew Tye.
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While you're here
Why seagrass matters
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Skewed figures
In the village of Mevagissey in southwest England the housing stock has doubled in the last century while the number of residents is half the historic high. The village's Neighbourhood Development Plan states that 26% of homes are holiday retreats. Prices are high, averaging around £300,000, £50,000 more than the Cornish average of £250,000. The local average wage is £15,458.