Men stole Dh1.15m from their employer, court hears


Salam Al Amir
  • English
  • Arabic

DUBAI // Two men used forged documents to steal Dh1.15 million from Gulf Services and Oilfield Supplies Company, where they worked, a court heard yesterday.

QE, a 49-year-old Pakistani who worked as a finance manager at the company, is accused of stealing Dh797,500 from the firm's bank account after the second defendant, MT, 44, of Bangladesh, helped him, prosecutors told the Dubai Criminal Court of First Instance.

MT, who denied the charges, is alleged to have forged two documents and given them to QE, who has not been arrested as he has ran off, to help him obtain the money, according to prosecutors. QE submitted the documents to the company, prosecutors said.

Based on the forged documents, Dh1.15m of the company's money was transferred to a bank account that belongs to MT at the Arab Bank, records said.

Prosecutors said that after receiving the money, MT took Dh352,500 and transferred the remaining amount to QE.

MT was charged with aiding and abetting QE.

Prosecutors said the alleged incidents took place between July and September 2008.

KK, the general director of Gulf Services and Oil Field Supplies Company, said in his court testimony that the company became aware of the theft in June 2009 after receiving information from their bank about the illegal transfer.

He said the company had previously ordered the transfer of the money from its account to another one the firm owns at a different bank.

The transfer appeared to be successful, but the amount was never deducted from the first account, he said, adding that QE discovered this fact and used it to take the money.

The next hearing will take place on April 27.

What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

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