• Dutch resident Mary Anne de Haan at her edible flowers farm in Dubai. Suhail Akram / The National
    Dutch resident Mary Anne de Haan at her edible flowers farm in Dubai. Suhail Akram / The National
  • De Haan is the region’s leading name in edible flowers, supplying the UAE’s Michelin-starred and 50 best restaurants with colourful blooms. Suhail Akram / The National
    De Haan is the region’s leading name in edible flowers, supplying the UAE’s Michelin-starred and 50 best restaurants with colourful blooms. Suhail Akram / The National
  • A dish from DIFC restaurant Boca using De Haan's edible flowers. Photo: Mary Anne de Haan
    A dish from DIFC restaurant Boca using De Haan's edible flowers. Photo: Mary Anne de Haan
  • Boca's European dishes are strewn with De Haan's work. Photo: Mary Anne de Haan
    Boca's European dishes are strewn with De Haan's work. Photo: Mary Anne de Haan
  • De Haan's flowers include vibrant orange nasturtiums, pink-hued amaranths and sunny marigolds. Suhail Akram / The National
    De Haan's flowers include vibrant orange nasturtiums, pink-hued amaranths and sunny marigolds. Suhail Akram / The National
  • Tresind Studio is another of De Haan's clients. Photo: Tresind Studio
    Tresind Studio is another of De Haan's clients. Photo: Tresind Studio
  • De Haan provides more than 50 of the city’s restaurants with 4,000 boxes of sustainably grown farm-to-fork produce each month. Photo: Tresind Studio
    De Haan provides more than 50 of the city’s restaurants with 4,000 boxes of sustainably grown farm-to-fork produce each month. Photo: Tresind Studio
  • The team hard at work on the farm. Suhail Akram / The National
    The team hard at work on the farm. Suhail Akram / The National
  • De Haan started the farm about five years ago. Suhail Akram / The National
    De Haan started the farm about five years ago. Suhail Akram / The National
  • A dish from Avatara using De Haan's flowers. Photo: Avatara
    A dish from Avatara using De Haan's flowers. Photo: Avatara
  • Makhan malai with popping mishri and saffron from Avatara. Photo: Avatara
    Makhan malai with popping mishri and saffron from Avatara. Photo: Avatara
  • De Haan is preparing for the launch of Atlantis The Royal, where her flowers will grace the plates of restaurants including Dinner by Heston Blumenthal. Photo: Atlantis The Royal
    De Haan is preparing for the launch of Atlantis The Royal, where her flowers will grace the plates of restaurants including Dinner by Heston Blumenthal. Photo: Atlantis The Royal

Day in the Life: Eco farmer grows edible flowers for Dubai’s Michelin-starred restaurants


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“A Day in the Life” allows you to step into the shoes of a UAE resident to experience a typical 24 hours in their work and home life

Mary Anne de Haan’s flowers look good enough to eat – and if you’re a fan of Michelin-starred restaurants, you’ve probably had them.

Ms de Haan, 35, left her corporate job in 2018 to grow flowers in the Dubai desert and now supplies dozens of the UAE's top restaurants with up to 180,000 edible blooms every month.

The mother of one's sustainably grown farm-to-fork produce can be sampled at Moonrise, Ossiano, Tresind Studio, Hakkasan, Jaleo, Boca and Dinner by Heston Blumenthal, among others.

Here, The National joins Ms de Haan on a typical day on the farm, juggling flower picking and hydroponics with thousands of predatory wasps.

6am: Blowing the cobwebs away

Ms de Haan is woken every day by her son Leo for breakfast, after which she takes her two rescue dogs and her horse for a brisk walk through Al Waha Village.

"I take my desert dogs Tokyo and Alma and my horse Peanut for a stroll every morning," she says. "I enjoy being surrounded by nature, which was the main reason I became a farmer.

"When I started back in 2018, I had absolutely no experience but I learnt everything as I went along.

"I gave up my job as an account manager at a business marketing company and threw caution to the wind."

Ms de Haan was inspired to grow fresh food shortly after moving to Dubai from the Netherlands in 2014 when she noticed that a lot of produce was imported.

Tresind Studio is one of Ms de Haan's clients. Photo: Tresind Studio
Tresind Studio is one of Ms de Haan's clients. Photo: Tresind Studio

She taught herself sustainable growing techniques including hydroponics, which involves growing plants without soil using solutions that require up to 10 times less water than traditional methods.

“I had no agricultural experience at all but I decided to go for it,” says Ms de Haan.

“Today we have 13 staff at Mary Anne’s Fresh Produce and on a good month we sell about 6,000 boxes containing up to 30 flowers each to the city’s restaurants.”

8:30am: Life is better on the farm

Ms de Haan arrives at the farm just off the Dubai-Al Ain Road between 8.30am and 10am most days for a team meeting and to go over new orders from the likes of two Michelin-starred Tresind Studio.

“It’s very cool working with such incredible chefs and the whole team is very proud to be involved,” she says. “They’re also just really lovely people to work it’s amazing to be able to contribute to their success in a small way.”

During the quieter summer months, Ms de Haan and her team focus on sustainability projects including plant-based packaging and waste management.

“Sustainability is at the heart of everything we do and we’re always looking for ways to make a difference,” she says. “I’m currently trying to develop packaging that is recyclable but still guarantees the shelf life of the flowers.”

Dish from Boca using Mary Anne de Haan's edible flowers. Photo: Mary Anne de Haan
Dish from Boca using Mary Anne de Haan's edible flowers. Photo: Mary Anne de Haan

2pm: Crafting Dubai’s prettiest plates

After a light lunch, Ms de Haan meets chefs and restaurateurs in their kitchens or on the farm itself.

“Sometimes they’ll be looking for something with a particular aesthetic and other times they’ll be aiming for a certain flavour,” she says. “We grow amaranth, nasturtiums and marigolds but the most popular flower is mixed violas as they are very versatile and the flavours aren’t too strong.

“All of the flowers are hand-picked and though I don't do much of it myself these days, I love to walk around the farm soaking up all of the beautiful smells and colours.”

To prevent bugs and pests from destroying the crops, Ms de Haan imports 200 predatory wasps every month from the Netherlands in the hope they will eventually begin to nest and reproduce.

“It’s a beautiful way to reduce pesticides,” she says. “I believe in using nature positively instead of trying to fight against it.”

5.30pm: Tasting the finished product

Ms de Haan heads home in the late afternoon and spends time with Leo, before heading out to see her flowers in action.

“Sometimes we go out to try the dishes. We went to Chez Wam recently which was really nice,” she says. “It’s really cool to see how the chefs use the flavours in unexpected ways and I'll always snap a few pictures to share with the team.

“The chefs really bring it all to life and it’s pretty amazing to see everything come together on the plate.”

Avatar: Fire and Ash

Director: James Cameron

Starring: Sam Worthington, Sigourney Weaver, Zoe Saldana

Rating: 4.5/5

Sole survivors
  • Cecelia Crocker was on board Northwest Airlines Flight 255 in 1987 when it crashed in Detroit, killing 154 people, including her parents and brother. The plane had hit a light pole on take off
  • George Lamson Jr, from Minnesota, was on a Galaxy Airlines flight that crashed in Reno in 1985, killing 68 people. His entire seat was launched out of the plane
  • Bahia Bakari, then 12, survived when a Yemenia Airways flight crashed near the Comoros in 2009, killing 152. She was found clinging to wreckage after floating in the ocean for 13 hours.
  • Jim Polehinke was the co-pilot and sole survivor of a 2006 Comair flight that crashed in Lexington, Kentucky, killing 49.
Libya's Gold

UN Panel of Experts found regime secretly sold a fifth of the country's gold reserves. 

The panel’s 2017 report followed a trail to West Africa where large sums of cash and gold were hidden by Abdullah Al Senussi, Qaddafi’s former intelligence chief, in 2011.

Cases filled with cash that was said to amount to $560m in 100 dollar notes, that was kept by a group of Libyans in Ouagadougou, Burkina Faso.

A second stash was said to have been held in Accra, Ghana, inside boxes at the local offices of an international human rights organisation based in France.

GAC GS8 Specs

Engine: 2.0-litre 4cyl turbo

Power: 248hp at 5,200rpm

Torque: 400Nm at 1,750-4,000rpm

Transmission: 8-speed auto

Fuel consumption: 9.1L/100km

On sale: Now

Price: From Dh149,900

FULL%20FIGHT%20CARD
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The Brutalist

Director: Brady Corbet

Stars: Adrien Brody, Felicity Jones, Guy Pearce, Joe Alwyn

Rating: 3.5/5

Classification of skills

A worker is categorised as skilled by the MOHRE based on nine levels given in the International Standard Classification of Occupations (ISCO) issued by the International Labour Organisation. 

A skilled worker would be someone at a professional level (levels 1 – 5) which includes managers, professionals, technicians and associate professionals, clerical support workers, and service and sales workers.

The worker must also have an attested educational certificate higher than secondary or an equivalent certification, and earn a monthly salary of at least Dh4,000. 

Where to submit a sample

Volunteers of all ages can submit DNA samples at centres across Abu Dhabi, including: Abu Dhabi National Exhibition Centre (Adnec), Biogenix Labs in Masdar City, NMC Royal Hospital in Khalifa City, NMC Royal Medical Centre, Abu Dhabi, NMC Royal Women's Hospital, Bareen International Hospital, Al Towayya in Al Ain, NMC Specialty Hospital, Al Ain

Kamindu Mendis bio

Full name: Pasqual Handi Kamindu Dilanka Mendis

Born: September 30, 1998

Age: 20 years and 26 days

Nationality: Sri Lankan

Major teams Sri Lanka's Under 19 team

Batting style: Left-hander

Bowling style: Right-arm off-spin and slow left-arm orthodox (that's right!)

Company Fact Box

Company name/date started: Abwaab Technologies / September 2019

Founders: Hamdi Tabbaa, co-founder and CEO. Hussein Alsarabi, co-founder and CTO

Based: Amman, Jordan

Sector: Education Technology

Size (employees/revenue): Total team size: 65. Full-time employees: 25. Revenue undisclosed

Stage: early-stage startup 

Investors: Adam Tech Ventures, Endure Capital, Equitrust, the World Bank-backed Innovative Startups SMEs Fund, a London investment fund, a number of former and current executives from Uber and Netflix, among others.

WWE Super ShowDown results

Seth Rollins beat Baron Corbin to retain his WWE Universal title

Finn Balor defeated Andrade to stay WWE Intercontinental Championship

Shane McMahon defeated Roman Reigns

Lars Sullivan won by disqualification against Lucha House Party

Randy Orton beats Triple H

Braun Strowman beats Bobby Lashley

Kofi Kingston wins against Dolph Zigggler to retain the WWE World Heavyweight Championship

Mansoor Al Shehail won the 50-man Battle Royal

The Undertaker beat Goldberg

 

Ten tax points to be aware of in 2026

1. Domestic VAT refund amendments: request your refund within five years

If a business does not apply for the refund on time, they lose their credit.

2. E-invoicing in the UAE

Businesses should continue preparing for the implementation of e-invoicing in the UAE, with 2026 a preparation and transition period ahead of phased mandatory adoption. 

3. More tax audits

Tax authorities are increasingly using data already available across multiple filings to identify audit risks. 

4. More beneficial VAT and excise tax penalty regime

Tax disputes are expected to become more frequent and more structured, with clearer administrative objection and appeal processes. The UAE has adopted a new penalty regime for VAT and excise disputes, which now mirrors the penalty regime for corporate tax.

5. Greater emphasis on statutory audit

There is a greater need for the accuracy of financial statements. The International Financial Reporting Standards standards need to be strictly adhered to and, as a result, the quality of the audits will need to increase.

6. Further transfer pricing enforcement

Transfer pricing enforcement, which refers to the practice of establishing prices for internal transactions between related entities, is expected to broaden in scope. The UAE will shortly open the possibility to negotiate advance pricing agreements, or essentially rulings for transfer pricing purposes. 

7. Limited time periods for audits

Recent amendments also introduce a default five-year limitation period for tax audits and assessments, subject to specific statutory exceptions. While the standard audit and assessment period is five years, this may be extended to up to 15 years in cases involving fraud or tax evasion. 

8. Pillar 2 implementation 

Many multinational groups will begin to feel the practical effect of the Domestic Minimum Top-Up Tax (DMTT), the UAE's implementation of the OECD’s global minimum tax under Pillar 2. While the rules apply for financial years starting on or after January 1, 2025, it is 2026 that marks the transition to an operational phase.

9. Reduced compliance obligations for imported goods and services

Businesses that apply the reverse-charge mechanism for VAT purposes in the UAE may benefit from reduced compliance obligations. 

10. Substance and CbC reporting focus

Tax authorities are expected to continue strengthening the enforcement of economic substance and Country-by-Country (CbC) reporting frameworks. In the UAE, these regimes are increasingly being used as risk-assessment tools, providing tax authorities with a comprehensive view of multinational groups’ global footprints and enabling them to assess whether profits are aligned with real economic activity. 

Contributed by Thomas Vanhee and Hend Rashwan, Aurifer

Quick pearls of wisdom

Focus on gratitude: And do so deeply, he says. “Think of one to three things a day that you’re grateful for. It needs to be specific, too, don’t just say ‘air.’ Really think about it. If you’re grateful for, say, what your parents have done for you, that will motivate you to do more for the world.”

Know how to fight: Shetty married his wife, Radhi, three years ago (he met her in a meditation class before he went off and became a monk). He says they’ve had to learn to respect each other’s “fighting styles” – he’s a talk it-out-immediately person, while she needs space to think. “When you’re having an argument, remember, it’s not you against each other. It’s both of you against the problem. When you win, they lose. If you’re on a team you have to win together.” 

Updated: November 10, 2023, 12:22 PM