Panna Munyal

The buzzing light routines are taking place at JBR and Bluewaters Island, helping visitors to delve into the nation's past, present and future

This traditional German dessert is warm, hearty and rustic

Top places to watch the displays on December 31, plus two to catch on New Year’s Day

The French dessert has royal origins, reveals chef Francesco Magro

Exquisite pastry chef Carmen Rueda Hernandez shares a firm family favourite from her childhood

Tweaked to serve a family of six, this treat is indulgent and nostalgic, says chef Sagar Kumar

From chocolate-coated ginger sticks to gluten-free log cakes, here are some to sample before it's too late

Soaked and candied raisins, blackcurrants, prunes and more make this a delicious treat

Come December 24, it is traditional to eat 'a full dinner with seafood' in Italy

The range features two of creative director Hedi Slimane's earliest designs for the brand, in crocodile leather

This French dish uses premium ingredients and is guaranteed to impress guests at Christmas

Add a twist to your holiday dinner with a roulade instead of a whole roasted bird

The Palestinian-Jordanian chef opened her Levantine restaurant in Dubai when she was 54

This seasonal dish uses leftover Italian ingredients to make a delicious appetiser

The lavish pyrotechnic shows are a big draw for the public holiday