UAE youth aim to thrive in Uzbekistan


Amith Passela
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The UAE hope their early arrival and three friendlies matches will help the side to adapt well in their AFC Under-16 Championship at the Uzbek capital Tashkent. They face Yemen in their opening match on Sunday in Group D which also includes Japan and Malaysia. The UAE earned a direct qualification after Tajikistan were disqualified for fielding ineligible player in the qualifying rounds.

The Central Asian nation finished second behind Uzbekistan with the Gulf nation finishing third ahead of Turkmenistan, Bangladesh and Palestine. The UAE squad travelled to Uzbekistan more than a week ahead of the two-week long competition and will play their final friendly tonight against another Uzbek club side. The championship kicks off with four games: South Korea v India, Syria v Indonesia, Singapore v Uzbekistan and Iran v Bahrain.

UAE v Gibraltar

What: International friendly

When: 7pm kick off

Where: Rugby Park, Dubai Sports City

Admission: Free

Online: The match will be broadcast live on Dubai Exiles’ Facebook page

UAE squad: Lucas Waddington (Dubai Exiles), Gio Fourie (Exiles), Craig Nutt (Abu Dhabi Harlequins), Phil Brady (Harlequins), Daniel Perry (Dubai Hurricanes), Esekaia Dranibota (Harlequins), Matt Mills (Exiles), Jaen Botes (Exiles), Kristian Stinson (Exiles), Murray Reason (Abu Dhabi Saracens), Dave Knight (Hurricanes), Ross Samson (Jebel Ali Dragons), DuRandt Gerber (Exiles), Saki Naisau (Dragons), Andrew Powell (Hurricanes), Emosi Vacanau (Harlequins), Niko Volavola (Dragons), Matt Richards (Dragons), Luke Stevenson (Harlequins), Josh Ives (Dubai Sports City Eagles), Sean Stevens (Saracens), Thinus Steyn (Exiles)

Chef Nobu's advice for eating sushi

“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”