A 45-minute rain interruption did little to stop the progress of Rafael Nadal on Thursday at the Toronto Masters as he defeated Stan Wawrinka 7-5, 7-6 to reach the quarter-finals.
The halt in proceedings came 63 minutes into the opening set, after Wawrinka saved a Nadal set point for 5-all, with the Spaniard then holding serve for 6-5.
When the weather passed, the pair returned, with Nadal wrapping up the set on his second chance.
The second set was a battle as the Swiss, a three-time grand slam champion, fought back from an early break down, took a 2-1 lead, with the pair again trading breaks in the fifth and tenth games.
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Nadal came from a mini-break down in the tiebreaker and secured victory on his second match point.
"It was a good match, a very positive victory for me over a tough opponent," Nadal said. "I'm happy to see Stan playing well again. We had a good quality of tennis.
"I'm very pleased, I needed a match like this. It does much for the confidence."
Nadal's win was his 17th from 20 played against Wawrinka.
Second seed Alexander Zverev, the holder, lined up a re-run of last week's Washington semi-final as he again takes on Stefanos Tsitsipas.
The Greek who turns 20 on Sunday knocked out his second seed in as many matches, stunning Wimbledon champion Novak Djokovic 6-3, 6-7, 6-3 to reach the quarter-finals.
Zverev rolled over Russian Daniil Medvedev 6-3, 6-2 in 52 minutes while never facing a break point.
Tsitsipas called his knockout of Djokovic, "the best match of my career. I knew I was playing pretty good today."
The number 27 will play the first Masters 1000 quarter-final of his career.
"He played very well and deserved to win without a doubt," Djokovic said. "I just played not that great. I didn't return well. It wasn't that great of a match."
Bulgarian fifth seed Grigor Dimitrov laboured for almost two and a half hours to subdue Frances Tiafoe of the United States 7-6, 3-6, 7-6.
He next faces Wimbledon runner-up and fourth seed Kevin Anderson who defeated Ilya Ivashka of Belarus 7-5, 6-3 to also make the last-eight.
Sixth seed Marin Cilic continued his quiet progress, beating Argentine 11th seed Diego Schwartzman 6-3, 6-2.
Canadian teen Denis Shapovalov went down to Robin Haase, losing 7-5, 6-2, ending local interest. The Dutch winner will take on Karen Khachanov, who beat eighth seed John Isner 7-6, 7-6.
Desert Warrior
Starring: Anthony Mackie, Aiysha Hart, Ben Kingsley
Director: Rupert Wyatt
Rating: 3/5
What can victims do?
Always use only regulated platforms
Stop all transactions and communication on suspicion
Save all evidence (screenshots, chat logs, transaction IDs)
Report to local authorities
Warn others to prevent further harm
Courtesy: Crystal Intelligence
More from Neighbourhood Watch:
What is a robo-adviser?
Robo-advisers use an online sign-up process to gauge an investor’s risk tolerance by feeding information such as their age, income, saving goals and investment history into an algorithm, which then assigns them an investment portfolio, ranging from more conservative to higher risk ones.
These portfolios are made up of exchange traded funds (ETFs) with exposure to indices such as US and global equities, fixed-income products like bonds, though exposure to real estate, commodity ETFs or gold is also possible.
Investing in ETFs allows robo-advisers to offer fees far lower than traditional investments, such as actively managed mutual funds bought through a bank or broker. Investors can buy ETFs directly via a brokerage, but with robo-advisers they benefit from investment portfolios matched to their risk tolerance as well as being user friendly.
Many robo-advisers charge what are called wrap fees, meaning there are no additional fees such as subscription or withdrawal fees, success fees or fees for rebalancing.
It's up to you to go green
Nils El Accad, chief executive and owner of Organic Foods and Café, says going green is about “lifestyle and attitude” rather than a “money change”; people need to plan ahead to fill water bottles in advance and take their own bags to the supermarket, he says.
“People always want someone else to do the work; it doesn’t work like that,” he adds. “The first step: you have to consciously make that decision and change.”
When he gets a takeaway, says Mr El Accad, he takes his own glass jars instead of accepting disposable aluminium containers, paper napkins and plastic tubs, cutlery and bags from restaurants.
He also plants his own crops and herbs at home and at the Sheikh Zayed store, from basil and rosemary to beans, squashes and papayas. “If you’re going to water anything, better it be tomatoes and cucumbers, something edible, than grass,” he says.
“All this throwaway plastic - cups, bottles, forks - has to go first,” says Mr El Accad, who has banned all disposable straws, whether plastic or even paper, from the café chain.
One of the latest changes he has implemented at his stores is to offer refills of liquid laundry detergent, to save plastic. The two brands Organic Foods stocks, Organic Larder and Sonnett, are both “triple-certified - you could eat the product”.
The Organic Larder detergent will soon be delivered in 200-litre metal oil drums before being decanted into 20-litre containers in-store.
Customers can refill their bottles at least 30 times before they start to degrade, he says. Organic Larder costs Dh35.75 for one litre and Dh62 for 2.75 litres and refills will cost 15 to 20 per cent less, Mr El Accad says.
But while there are savings to be had, going green tends to come with upfront costs and extra work and planning. Are we ready to refill bottles rather than throw them away? “You have to change,” says Mr El Accad. “I can only make it available.”
Chef Nobu's advice for eating sushi
“One mistake people always make is adding extra wasabi. There is no need for this, because it should already be there between the rice and the fish.
“When eating nigiri, you must dip the fish – not the rice – in soy sauce, otherwise the rice will collapse. Also, don’t use too much soy sauce or it will make you thirsty. For sushi rolls, dip a little of the rice-covered roll lightly in soy sauce and eat in one bite.
“Chopsticks are acceptable, but really, I recommend using your fingers for sushi. Do use chopsticks for sashimi, though.
“The ginger should be eaten separately as a palette cleanser and used to clear the mouth when switching between different pieces of fish.”
Tales of Yusuf Tadros
Adel Esmat (translated by Mandy McClure)
Hoopoe
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