UFC 258: Kamaru Usman promises to 'finish' Jorge Masvidal after stoppage win over Gilbert Burns


John McAuley
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Kamaru Usman has called out Jorge Masvidal for a rematch of last summer’s Abu Dhabi clash after the welterweight champion defeated Gilbert Burns with a superb display on Sunday morning.

The "Nigerian Nightmare", unbeaten thus far in the UFC, survived an early scare to see off his former teammate in the headline bout at UFC 258 in Las Vegas, rocking Burns in the second round before sealing the contest with a TKO not long into the third.

The victory took Usman’s win streak to 17 – his professional CV stands at 18-1 – while he also surpassed Georges St-Pierre’s record for consecutive wins at welterweight, with 13.

With reputation once more enhanced, Usman is now aiming for a chance to finally "shut up" old foe Masvidal. The pair met at UFC 251 at the inaugural Fight Island in Abu Dhabi last July, when Masvidal stepped in for Burns on six days' notice.

Usman dominated to triumph by unanimous decision, and last month revealed he had even suffered a “shattered nose” during his training camp in the build-up to the fight.

Speaking after getting past Burns, the division’s No 1-ranked contender, Usman told Joe Rogan: “We got this little street thug ... we tried to make that fight several times, they tried to make that fight. But he kept backing out.

“The only reason this man took the fight is because it was on six days’ notice, and he had a built-in excuse. And he’s still running his mouth, talking about, ‘Oh, he broke my nose and stepping in on six days’ notice.’

“Guess what? It’s not done. I’ll give you a whole training camp, I guarantee you, you won't sign on that dotted line because this time, I’m going to finish your [expletive].”

Unbeaten since suffering his only pro loss in May 2013, Usman said he would next face whomever is willing to step up to the challenge but that, for him, Masvidal tops the list of potential opponents.

“Anyone of these fools can get it,” he said. “But he keeps running his mouth. If he’s going to talk, step in here and you go to see me. Step in here and see me.”

Usman added at the post-fight press conference: “This time I will stop him, I promise you. That’s why I was disappointed in myself in that last fight, because I know I can stop him. But with all the circumstances that took place, I just went out and dominated him from start to finish.

"But I guarantee you he doesn’t want to step in. He’s going to be quiet. I want to stop him for real. Because that’s the only thing that will close his mouth. I’m going to put him in a coffin this time.”

Usman also took time to pay tribute to Burns. Teammates for almost a decade, Usman left Sanford MMA last year to prepare for their scheduled bout at UFC 251. On Sunday, the Brazilian was overcome with emotion inside the octagon, with his conqueror saying later: "That was very, very hard for me to see because I was responsible for that. This is a guy I grew up with in the sport, we trained together each and every day, we gravitated towards one another because we shared a common goal.

"My mind is different than these guys when we get in there. I see no face. That is my octagon ... he said I have something he wants and 'I'm coming to get it'. What's more personal than that?

"I know this one's going to be tough for Gilbert, but he's a champion in his own way and he'll get back on the horse. And I'll be more than happy to go to dinner with him."

As for Usman versus Masvidal next, UFC president Dana White said: “There’s a lot of options for [Usman] right now. And if that’s the fight he wants and that’s the fight Masvidal wants, and I’m sure the people would like to see it, too… so, I don’t know. We’ll see.”

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About Karol Nawrocki

• Supports military aid for Ukraine, unlike other eurosceptic leaders, but he will oppose its membership in western alliances.

• A nationalist, his campaign slogan was Poland First. "Let's help others, but let's take care of our own citizens first," he said on social media in April.

• Cultivates tough-guy image, posting videos of himself at shooting ranges and in boxing rings.

• Met Donald Trump at the White House and received his backing.

Dhadak 2

Director: Shazia Iqbal

Starring: Siddhant Chaturvedi, Triptii Dimri 

Rating: 1/5

The biog

Favourite films: Casablanca and Lawrence of Arabia

Favourite books: Start with Why by Simon Sinek and Good to be Great by Jim Collins

Favourite dish: Grilled fish

Inspiration: Sheikh Zayed's visionary leadership taught me to embrace new challenges.

UAE currency: the story behind the money in your pockets
Why are asylum seekers being housed in hotels?

The number of asylum applications in the UK has reached a new record high, driven by those illegally entering the country in small boats crossing the English Channel.

A total of 111,084 people applied for asylum in the UK in the year to June 2025, the highest number for any 12-month period since current records began in 2001.

Asylum seekers and their families can be housed in temporary accommodation while their claim is assessed.

The Home Office provides the accommodation, meaning asylum seekers cannot choose where they live.

When there is not enough housing, the Home Office can move people to hotels or large sites like former military bases.

The biog

From: Upper Egypt

Age: 78

Family: a daughter in Egypt; a son in Dubai and his wife, Nabila

Favourite Abu Dhabi activity: walking near to Emirates Palace

Favourite building in Abu Dhabi: Emirates Palace

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The specs

Engine: 2.0-litre 4-cyl, 48V hybrid

Transmission: eight-speed automatic

Power: 325bhp

Torque: 450Nm

Price: Dh359,000

On sale: now 

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The biog

Title: General Practitioner with a speciality in cardiology

Previous jobs: Worked in well-known hospitals Jaslok and Breach Candy in Mumbai, India

Education: Medical degree from the Government Medical College in Nagpur

How it all began: opened his first clinic in Ajman in 1993

Family: a 90-year-old mother, wife and two daughters

Remembers a time when medicines from India were purchased per kilo

Awar Qalb

Director: Jamal Salem

Starring: Abdulla Zaid, Joma Ali, Neven Madi and Khadija Sleiman

Two stars

THE SPECS

Aston Martin Rapide AMR

Engine: 6.0-litre V12

Transmission: Touchtronic III eight-speed automatic

Power: 595bhp

Torque: 630Nm

Price: Dh999,563

THE SPECS

Engine: 1.6-litre turbo

Transmission: six-speed automatic

Power: 165hp

Torque: 240Nm

Price: From Dh89,000 (Enjoy), Dh99,900 (Innovation)

On sale: Now

What is Folia?

Prince Khaled bin Alwaleed bin Talal's new plant-based menu will launch at Four Seasons hotels in Dubai this November. A desire to cater to people looking for clean, healthy meals beyond green salad is what inspired Prince Khaled and American celebrity chef Matthew Kenney to create Folia. The word means "from the leaves" in Latin, and the exclusive menu offers fine plant-based cuisine across Four Seasons properties in Los Angeles, Bahrain and, soon, Dubai.

Kenney specialises in vegan cuisine and is the founder of Plant Food Wine and 20 other restaurants worldwide. "I’ve always appreciated Matthew’s work," says the Saudi royal. "He has a singular culinary talent and his approach to plant-based dining is prescient and unrivalled. I was a fan of his long before we established our professional relationship."

Folia first launched at The Four Seasons Hotel Los Angeles at Beverly Hills in July 2018. It is available at the poolside Cabana Restaurant and for in-room dining across the property, as well as in its private event space. The food is vibrant and colourful, full of fresh dishes such as the hearts of palm ceviche with California fruit, vegetables and edible flowers; green hearb tacos filled with roasted squash and king oyster barbacoa; and a savoury coconut cream pie with macadamia crust.

In March 2019, the Folia menu reached Gulf shores, as it was introduced at the Four Seasons Hotel Bahrain Bay, where it is served at the Bay View Lounge. Next, on Tuesday, November 1 – also known as World Vegan Day – it will come to the UAE, to the Four Seasons Resort Dubai at Jumeirah Beach and the Four Seasons DIFC, both properties Prince Khaled has spent "considerable time at and love". 

There are also plans to take Folia to several more locations throughout the Middle East and Europe.

While health-conscious diners will be attracted to the concept, Prince Khaled is careful to stress Folia is "not meant for a specific subset of customers. It is meant for everyone who wants a culinary experience without the negative impact that eating out so often comes with."

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PROFILE OF HALAN

Started: November 2017

Founders: Mounir Nakhla, Ahmed Mohsen and Mohamed Aboulnaga

Based: Cairo, Egypt

Sector: transport and logistics

Size: 150 employees

Investment: approximately $8 million

Investors include: Singapore’s Battery Road Digital Holdings, Egypt’s Algebra Ventures, Uber co-founder and former CTO Oscar Salazar

COMPANY PROFILE
Name: HyperSpace
 
Started: 2020
 
Founders: Alexander Heller, Rama Allen and Desi Gonzalez
 
Based: Dubai, UAE
 
Sector: Entertainment 
 
Number of staff: 210 
 
Investment raised: $75 million from investors including Galaxy Interactive, Riyadh Season, Sega Ventures and Apis Venture Partners
Coming soon

Torno Subito by Massimo Bottura

When the W Dubai – The Palm hotel opens at the end of this year, one of the highlights will be Massimo Bottura’s new restaurant, Torno Subito, which promises “to take guests on a journey back to 1960s Italy”. It is the three Michelinstarred chef’s first venture in Dubai and should be every bit as ambitious as you would expect from the man whose restaurant in Italy, Osteria Francescana, was crowned number one in this year’s list of the World’s 50 Best Restaurants.

Akira Back Dubai

Another exciting opening at the W Dubai – The Palm hotel is South Korean chef Akira Back’s new restaurant, which will continue to showcase some of the finest Asian food in the world. Back, whose Seoul restaurant, Dosa, won a Michelin star last year, describes his menu as,  “an innovative Japanese cuisine prepared with a Korean accent”.

Dinner by Heston Blumenthal

The highly experimental chef, whose dishes are as much about spectacle as taste, opens his first restaurant in Dubai next year. Housed at The Royal Atlantis Resort & Residences, Dinner by Heston Blumenthal will feature contemporary twists on recipes that date back to the 1300s, including goats’ milk cheesecake. Always remember with a Blumenthal dish: nothing is quite as it seems.